Food Service

Minneapolis, MN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

401(k)

Dental Insurance

employee discount

Health Insurance

Health savings account

Life insurance

Paid Time Off

Professional development assistance

Vision Insurance

Job Description

Bobby & Steve's Auto World LLP is a well-established family-owned business that has been serving the Minneapolis community since 1996. Known for its commitment to quality and exceptional customer service, the company has built a strong reputation over its 27+ years of operation. Bobby & Steve's Auto World specializes in providing top-notch car wash services, but the team also extends its expertise into food service through Bobby's Kitchen, one of the company's specialized divisions. This combination of automotive care and food service highlights the company's dedication to serving people in multiple aspects of their daily lives.

The com... Show More

Job Requirements

Ability to work in a fast-paced environment
Must be diligent and punctual
Greet every customer that enters our facility with hospitality and respect
Always maintain a positive attitude and team atmosphere
Work together as a team and assist other employees as needed
Being dependable and reliable for the position
Being on your feet most of the workday (standing, walking, bending, coordinating parts, etc.)
Occasionally lifting and carrying objects over 50 lbs
Keeping a brisk work pace in a high-volume environment

Job Qualifications

High school diploma or equivalent
Previous food service or retail experience preferred but not required
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Strong attention to detail and accuracy
Positive attitude and team-oriented mindset
Basic knowledge of food safety practices

Job Duties

Lead a work environment focused on safety and incident prevention through following OSHA standards
Adhere to company standards, specifications, and guidelines for handling, preparing, and serving menu items while following all food safety policies and procedures, including time and temperature control, safe product handling and proper cleaning and sanitizing routines
Preparing orders according to the menu specification and charging appropriately
Stocking coolers, freezers, paper goods and bread
putting away suppliers' orders
Filtering, changing, and boiling out fryers
cleaning grills
Washing, rinsing and sanitizing dishes
Prepping foods from a written recipe using skills such as dicing, slicing, portioning, mixing, etc. with accuracy and consistency
Preparing items for our deli case, dinner case, baker case and hot case
Communicating verbally and documenting accurately on all forms, including the time & temperature log, foodborne illness records, cleaning routines, etc.
Following dress code and grooming requirements including clean hair/skin, trimming and cleaning fingernails, proper hair restraints

Job Location

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