Food Service - 2nd Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development

Job Description

CD Okemos 10, LLC, operating under the brand name Mugg&Bopps, is a reputable establishment within the food service industry known for providing quality food and exceptional customer service. As a dynamic food service operation, this company focuses on delivering fresh, delicious products with consistent quality while maintaining strict health and safety standards. The organization prides itself on creating a positive workplace environment, fostering collaboration among team members, and maintaining high standards in all aspects of its food service operations. CD Okemos 10, LLC is an equal opportunity employer committed to fair employment practices and inclusive hiring policies. They offer flexible work schedules tailored to business needs, recognizing the importance of a balanced work-life environment for their associates.

The position of Food Service Clerk at CD Okemos 10, LLC is a vital role that supports the kitchen and customer service activities. Reporting directly to the Food Service Assistant Manager or Food Service Manager, this non-exempt role focuses on assisting with food preparation, maintaining sanitation and cleanliness, and ensuring that products are presented appealingly and served according to company standards. The Food Service Clerk is responsible for preparing and serving food and beverages following company recipes, handling customer transactions accurately through POS systems, and upholding rigorous food safety procedures including temperature controls and FIFO product rotation. This role requires attention to detail, a commitment to sanitation, and effective communication within a fast-paced environment.

Working as a Food Service Clerk at Mugg&Bopps involves a balance of behind-the-scenes food preparation and frontline guest interaction. The clerk will be engaged in tasks such as labeling and dating food products to ensure freshness, assisting with receiving and properly storing food deliveries, monitoring product quality, discarding expired or unsafe items, and providing friendly customer service while addressing basic guest concerns. Teamwork and communication are essential in this role as timely service depends on coordination among food service personnel.

Candidates applying for this position are expected to have a high school diploma or equivalent, with food safety certification either already obtained or acquired within a designated timeframe. The role demands physical stamina as it involves standing for extended periods, performing repetitive motions, and lifting up to 50 pounds. The working environment includes exposure to hot surfaces like ovens and fryers as well as cold storage areas, requiring adherence to safety protocols to prevent injury.

This opportunity is suitable for individuals who thrive in fast-paced kitchen or service environments, demonstrate a keen eye for cleanliness and detail, and possess strong communication and teamwork abilities. CD Okemos 10, LLC offers a supportive atmosphere for employees to grow and contribute to their mission of delivering high-quality food service experiences to their guests. Work hours include early mornings, weekends, and holidays, reflecting the operational needs of the food service industry. Overall, this Food Service Clerk position is integral to maintaining the standards and reputation of Mugg&Bopps, helping ensure customer satisfaction through excellent product preparation and service delivery.

Job Requirements

  • High school diploma or equivalent preferred
  • Food safety certification may be required or obtained within a set timeframe
  • Ability to work flexible hours including early mornings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Food safety certification may be required or obtained within a set timeframe
  • Ability to follow recipes and food safety procedures
  • Strong attention to cleanliness and detail
  • Good communication and teamwork
  • Ability to work in a fast-paced kitchen or service environment

Job Duties

  • Prepare and serve food and beverages according to company recipes and standards
  • Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas
  • Operate POS systems and process customer transactions accurately
  • Follow all food safety and temperature control procedures
  • Stock ingredients and supplies
  • rotate product using FIFO standards
  • Label and date food products as required
  • Assist with receiving and storing food deliveries properly
  • Communicate with team members to ensure timely service
  • Monitor product quality and discard expired or unsafe items
  • Provide friendly customer service and handle basic guest concerns

Job Criteria

Experience

Entry Level (1-2 years)


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