Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits including credit union services
Partner perks including discounts on theme parks, travel, apparel, sports tickets
Sick time (in eligible states)
Health insurance for full-time team members
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company known for its dedication to delivering exceptional dining experiences. Established with a passion for hospitality, XRG has earned a reputation for combining high standards with a unique culture that sets it apart in the restaurant industry. With a commitment to excellence, the company focuses not just on serving meals, but on creating memorable experiences for every guest. XRG values its team members as the foundation of its success and fosters a supportive, dynamic work environment where every individual can thrive and grow in their careers. Recognized as a Certified Top Workplace... Show More
Job Requirements
- High school diploma preferred
- Minimum of two (2) years related experience
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Location
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