Food Server (PT)

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $8.75 - $14.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Boyd Gaming Corporation is a leading casino entertainment company operating across various gaming jurisdictions in the United States. Known for our commitment to excellence and innovation in the gaming and hospitality industry, we have established a strong presence by continuously evolving and striving to maintain our leadership position. Boyd Gaming Corporation prides itself on delivering exceptional experiences to our guests while maximizing value for our shareholders, supporting our dedicated team members, and positively impacting the communities where we operate. Our company's success is built upon sound business planning, a robust corporate philosophy, and an unwavering commitment to quality service and customer satisfaction. Join us and become part of a team that values growth, collaboration, and continuous improvement.

We are currently seeking an enthusiastic and detail-oriented Food Server to join our dynamic team in Shreveport, United States, on a part-time basis. The Food Server will play a pivotal role as the face of our dining establishment, ensuring that guests receive warm, personalized service paired with efficient and professional attention throughout their dining experience. This role offers an excellent opportunity for individuals looking to develop and hone their hospitality skills while working in a supportive team environment dedicated to delivering memorable dining experiences. The successful candidate will be responsible for greeting guests, taking accurate food and beverage orders, handling transactions, maintaining cleanliness, and collaborating seamlessly with kitchen and bar staff. This position also demands a commitment to upholding the highest food safety and sanitation standards to provide a safe and pleasant environment for all patrons. The ideal candidate will demonstrate strong multitasking abilities, a friendly and professional demeanor, and a genuine passion for customer satisfaction. Working in a fast-paced, high-volume setting, the Food Server will balance multiple responsibilities while contributing to a positive, inclusive workplace culture. If you are motivated by a rewarding hospitality career and thrive in a team-oriented atmosphere, this is the perfect opportunity for you to make a meaningful impact.

Job Requirements

High school diploma or equivalent
Previous food service or hospitality experience preferred
Ability to stand for extended periods
Ability to lift up to 25 pounds regularly
Proficiency with point-of-sale (POS) systems
Basic math skills for cash handling
Knowledge of food safety and sanitation standards
Flexibility to work evenings, weekends, and holidays
Strong customer service and communication skills
Ability to multitask in a fast-paced environment
Positive attitude and strong work ethic

Job Qualifications

High school diploma or equivalent (preferred)
Previous food service or hospitality experience (preferred)
Proficiency with point-of-sale (POS) systems and basic computer skills
Strong customer service skills with a friendly and professional demeanor
Excellent communication and interpersonal abilities
Ability to work efficiently in a fast-paced, high-volume environment
Physical stamina to stand for extended periods and lift up to 25 pounds regularly
Attention to detail and organizational skills
Cash handling experience and basic math proficiency
Knowledge of food safety and sanitation standards
Ability to multitask and prioritize effectively
Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Strong teamwork and collaborative mindset
Problem-solving abilities and adaptability to changing situations
Food Handler Certification or ServSafe Certification (preferred)
Positive attitude, work ethic, and commitment to guest satisfaction

Job Duties

Greet guests warmly and seat them at tables in a timely and organized manner
Present menus and provide knowledgeable recommendations about food and beverage offerings
Take accurate food and beverage orders using point-of-sale (POS) systems and communicate them clearly to kitchen and bar staff
Deliver food and beverages to tables with attention to detail, ensuring orders are correct and presented professionally
Check in with guests throughout their meal to ensure satisfaction and address any concerns with empathy and efficiency
Process payments accurately, handle cash and card transactions, and provide appropriate change
Clear and reset tables promptly while maintaining cleanliness and organization of the dining area
Collaborate with team members to support overall restaurant operations and assist colleagues when needed
Follow food safety and sanitation standards consistently to maintain a safe dining environment
Manage multiple tables simultaneously while maintaining composure in fast-paced situations
Respond to guest requests and special needs with flexibility and a customer-focused approach
Contribute to a positive, inclusive team environment through open communication and collaborative problem-solving