Food Server (PM), Traditions - Embassy suites by Hilton South Bend at Notre Dame
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Discounted travel
Paid parental leave
Mental Health Resources
Job Description
Hilton is a global leader in hospitality, renowned for delivering exceptional experiences to millions of guests worldwide. Founded with a vision to fill the earth with the light and warmth of hospitality, Hilton operates a suite of world-class hotel brands that set new standards in the travel industry. The company has been consistently recognized as one of the World's Best Workplaces by Great Place to Work and Fortune, reflecting its commitment to creating an outstanding workplace culture for its team members. Hilton’s dedication to excellence is evident not only in its guest services but also in the comprehensive benefits and growth opportunities it offers employees.
Joining Hilton as a Food Server means becoming an integral part of a passionate team that brightens guests' days with warm and memorable dining experiences. This role goes beyond simply providing food and beverage service - it involves creating moments of delight that enhance the guest's stay. As a Food Server, you will bring an upbeat and friendly attitude to every interaction, proactively seeking ways to make each meal special. Mastering the menu and promotions is key, as you will confidently assist guests and answer their questions. Efficient and attentive service is paramount, including taking orders accurately, processing them through the point-of-sale system, and delivering food promptly. Managing the food service station to ensure it remains stocked, clean, and organized also falls under your responsibilities. Adhering to health, safety, sanitation, and alcohol awareness regulations ensures the well-being of guests and team members alike.
At Hilton, core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment guide every team member’s actions. These values help create a supportive and inspiring environment where employees thrive. Hilton invests in its team members by offering exceptional perks, including deeply discounted travel nights, opportunities to invest in Hilton stock through an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. These benefits underscore Hilton’s commitment to the holistic well-being of its workforce.
Whether you are starting your career or looking to explore new opportunities within the hospitality industry, Hilton provides a rewarding and supportive environment. The company encourages career growth and development, making it an ideal place to build a long-term career. Joining Hilton means being part of a celebrated workplace culture that values every team member's contribution to creating magical guest experiences. If you are passionate about hospitality and eager to be part of an award-winning global team, Hilton welcomes your application. Explore Hilton’s careers to learn more about becoming part of a company that’s more than just a great place to stay - it’s a great place to work.
Joining Hilton as a Food Server means becoming an integral part of a passionate team that brightens guests' days with warm and memorable dining experiences. This role goes beyond simply providing food and beverage service - it involves creating moments of delight that enhance the guest's stay. As a Food Server, you will bring an upbeat and friendly attitude to every interaction, proactively seeking ways to make each meal special. Mastering the menu and promotions is key, as you will confidently assist guests and answer their questions. Efficient and attentive service is paramount, including taking orders accurately, processing them through the point-of-sale system, and delivering food promptly. Managing the food service station to ensure it remains stocked, clean, and organized also falls under your responsibilities. Adhering to health, safety, sanitation, and alcohol awareness regulations ensures the well-being of guests and team members alike.
At Hilton, core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment guide every team member’s actions. These values help create a supportive and inspiring environment where employees thrive. Hilton invests in its team members by offering exceptional perks, including deeply discounted travel nights, opportunities to invest in Hilton stock through an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. These benefits underscore Hilton’s commitment to the holistic well-being of its workforce.
Whether you are starting your career or looking to explore new opportunities within the hospitality industry, Hilton provides a rewarding and supportive environment. The company encourages career growth and development, making it an ideal place to build a long-term career. Joining Hilton means being part of a celebrated workplace culture that values every team member's contribution to creating magical guest experiences. If you are passionate about hospitality and eager to be part of an award-winning global team, Hilton welcomes your application. Explore Hilton’s careers to learn more about becoming part of a company that’s more than just a great place to stay - it’s a great place to work.
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including weekends and holidays
- Ability to communicate effectively with guests and team members
- Basic math skills for handling transactions
- Must adhere to health and safety standards
- Ability to stand for long periods and perform physical tasks related to food service
- Team-oriented mindset with strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment with attention to detail
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift moderate weight
- Friendly and positive attitude with a passion for hospitality
Job Duties
- Delight guests by bringing an upbeat and friendly attitude to all interactions and proactively looking for ways to make their meal experience special
- Master the menu by learning all menu items, promotions, and specials to assist guests and answer questions confidently
- Serve with efficiency and care by taking orders, entering them into the point-of-sale system, and delivering completed orders promptly with attention to detail
- Manage the food service station by ensuring it is fully stocked, clean, and organized at all times
- Comply with regulatory standards by maintaining health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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