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Food Server - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Free admission
Family passes
Complimentary tickets
Free parking
Local discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned international, nonprofit conservation organization that plays a vital role in wildlife preservation and environmental education. It operates through two primary locations: the San Diego Zoo and the San Diego Zoo Safari Park. These iconic establishments are known worldwide for their groundbreaking work in animal care, conservation science, and providing immersive, educational experiences for millions of visitors each year. The organization’s mission centers on integrating wildlife health and care, scientific research, and public education to develop sustainable conservation solutions that positively impact species survival and ecosystem vitality across the globe.
The Food Se... Show More
The Food Se... Show More
Job Requirements
- Applicants must be at least 18 years old
- ability to work a flexible schedule including weekdays, evenings, weekends and holidays
- must maintain a passing grade on the County of San Diego Department of Environmental Health Food Handlers exam
- must comply with all SDZWA policies and procedures
- must be able to work in a fast-paced environment
- must be able to handle guest inquiries and resolve conflicts professionally
- must be reliable and punctual
- must have experience in full-service or fine dining restaurant environment
Job Qualifications
- At least one year of full service or fine dining restaurant experience
- knowledge of wine, premium beers and specialty cocktails
- understanding of standard menu items and daily specials
- proficiency in cash handling procedures
- knowledge of safety and sanitation methods used in the preparation and serving of food
- familiarity with basic inventory controls and best practices
- basic usage and care of standard kitchen equipment and utensils
- understanding of guest service standards and policies
- ability to operate and understand the cash register system
- ability to proficiently handle cash and credit card transactions
- ability to understand and carry out oral and written instructions
- ability to make simple arithmetic calculations
- effective verbal and written communication skills
- ability to interact tactfully and courteously with guests and employees
- ability to work effectively in a team environment
- ability to multi-task and prioritize to meet the demands of business
- ability to work in a high volume, fast-paced environment
- ability to work competently with large diverse groups of people
- ability to perform required clean-up work
Job Duties
- Welcomes and greets guests
- takes and serves food and beverages orders tableside
- prepares certain menu items including salads, appetizers, and desserts
- advises customers regarding menu items
- make customer service a top priority
- politely and professionally answers guests questions regarding the Zoo or Safari Park
- professionally handle difficult situations with employees and guests
- keeps assigned areas clean, orderly and in a safe condition
- assists new personnel as needed
- assists lead, cooks, manager and supervisor as needed
- assists with special events when needed
- compliance with the SDZWA and Health Departments uniform standards
- maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams
- maintains a passing grade on the Environmental Health Department tests
- adheres to all SDZWA and department policies and practices
- performs related duties and responsibilities as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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