Food Server (Part-Time), Gallerie Bar & Bistro - Hilton Columbus Downtown
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Travel perks
Employee stock purchase plan
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through a portfolio of world-class hotel brands. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests worldwide. The company's commitment to creating memorable stays is matched by its dedication to fostering an award-winning workplace culture for its Team Members. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton emphasizes values such as integrity, leadership, teamwork, ownership, and a focus on the present moment to impact every interaction positively.
Joining Hilton's Hotels team as a Food Server means playing a key role in shaping the guest experience by providing more than just food and beverage service. This part-time or full-time role (with specific employment type and salary depending on location and hotel) is designed for individuals who are passionate about hospitality and eager to spread warmth and positivity in every interaction. A Food Server at Hilton is responsible for delighting guests with a friendly, upbeat attitude, mastering detailed knowledge of the menu, efficiently handling orders using point-of-sale systems, and maintaining an organized and fully stocked food service station. The role demands attention to detail, adherence to health and safety standards, and a deep commitment to delivering memorable dining experiences.
The position is ideal for those who thrive in fast-paced, guest-centric environments and value teamwork, accountability, and leadership. Hilton supports its Team Members with comprehensive benefits and perks, including deeply discounted travel opportunities through the Go Hilton program, an employee stock purchase program allowing investment at a discount, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, and generous paid time off. Health and welfare benefits including medical, dental, and vision plans, as well as retirement savings programs, ensure that Team Members are supported in all stages of life.
Hilton's dedication to developing its employees' careers is evident in its supportive culture, continuous training, and opportunities for growth within the company. Food Servers are not only pivotal in creating a welcoming dining atmosphere but also gain access to a network of professionals who inspire and guide each other. By choosing a career at Hilton, individuals commit to becoming part of an inclusive, innovative, and thriving hospitality community that values each person's contribution and strives to make every stay exceptional.
Whether you are starting your career in hospitality or looking to advance within the industry, Hilton provides a platform for success. As part of the team, Food Servers help make every guest’s stay a little more magical by embodying Hilton’s core values and delivering extraordinary service with integrity and a smile. Join Hilton and experience a workplace culture where your efforts matter and your potential is nurtured every step of the way.
Joining Hilton's Hotels team as a Food Server means playing a key role in shaping the guest experience by providing more than just food and beverage service. This part-time or full-time role (with specific employment type and salary depending on location and hotel) is designed for individuals who are passionate about hospitality and eager to spread warmth and positivity in every interaction. A Food Server at Hilton is responsible for delighting guests with a friendly, upbeat attitude, mastering detailed knowledge of the menu, efficiently handling orders using point-of-sale systems, and maintaining an organized and fully stocked food service station. The role demands attention to detail, adherence to health and safety standards, and a deep commitment to delivering memorable dining experiences.
The position is ideal for those who thrive in fast-paced, guest-centric environments and value teamwork, accountability, and leadership. Hilton supports its Team Members with comprehensive benefits and perks, including deeply discounted travel opportunities through the Go Hilton program, an employee stock purchase program allowing investment at a discount, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, and generous paid time off. Health and welfare benefits including medical, dental, and vision plans, as well as retirement savings programs, ensure that Team Members are supported in all stages of life.
Hilton's dedication to developing its employees' careers is evident in its supportive culture, continuous training, and opportunities for growth within the company. Food Servers are not only pivotal in creating a welcoming dining atmosphere but also gain access to a network of professionals who inspire and guide each other. By choosing a career at Hilton, individuals commit to becoming part of an inclusive, innovative, and thriving hospitality community that values each person's contribution and strives to make every stay exceptional.
Whether you are starting your career in hospitality or looking to advance within the industry, Hilton provides a platform for success. As part of the team, Food Servers help make every guest’s stay a little more magical by embodying Hilton’s core values and delivering extraordinary service with integrity and a smile. Join Hilton and experience a workplace culture where your efforts matter and your potential is nurtured every step of the way.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to maintain a friendly and professional attitude
- Good communication skills
- Ability to handle multiple tasks efficiently
- Must comply with health, safety, and sanitation standards
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to learn menu items and promotions quickly
- Customer-focused with a friendly and positive demeanor
- Ability to work in a fast-paced environment
- Basic proficiency with point-of-sale systems
Job Duties
- Delight guests by bringing an upbeat and friendly attitude to all interactions
- Master the details of menu items, promotions, and specials to confidently assist guests
- Serve food and beverages efficiently by taking orders, entering them into the point-of-sale system, and delivering them promptly
- Manage the food service station to keep it fully stocked, clean, and organized
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
- Assist guests with questions and provide menu recommendations
- Collaborate with team members to ensure smooth service and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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