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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Our establishment is a well-regarded hotel renowned for providing exceptional hospitality and dining experiences to guests from around the world. As a full-service hotel, we pride ourselves on blending comfort, luxury, and excellent service to create memorable stays for our patrons. The dining services are an integral part of our guest experience, with a dedicated team ensuring that each meal is served with care and attention to detail. We operate in a fast-paced, high-volume environment where guest satisfaction is the highest priority. Hospitality is at the core of everything we do, and we are committed to maintaining a warm and... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to carry serving trays weighing up to 15 lbs
- Ability to lift bus tubs weighing up to 40 lbs
- Must tolerate secondary tobacco smoke
- Must have schedule flexibility including days off, nights, weekends, holidays, and overtime as needed
- Work in a fast-paced, high volume environment involving constant public interaction
- Ability to communicate professionally in English
- Ability to interact with customers, public and co-workers
- Required high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months previous food server experience
- Excellent communication skills in English, both verbal and written
- Ability to provide service excellence
- Excellent interpersonal and observation skills
- Professional and neat appearance
- Ability to work effectively as part of a team
Job Duties
- Acknowledge customer immediately with a smile
- Inform guests of any specials and have a full understanding of the menu to answer any questions
- Take beverage order and serve in a timely manner
- Ensure food order is correct before serving to the guests
- Monitor tables closely and be attentive to guests' needs
- Clear empty plates and glasses from tables and place quickly in bus carts
- Prepare sections and side stations, making sure tables are cleaned and set properly
- Prepare silverware neatly and quickly at table
- Clean area when finished preparing
- Make sure all areas are clean and free of debris
- Exemplify core values, family style service, mission and vision
- Exemplify diversity, equity, inclusion culture
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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