FOOD SERVER (PART-TIME)

This position is with an established steakhouse renowned for its quality food, exceptional service, and inviting atmosphere. The steakhouse environment is fast-paced and vibrant, focusing on delivering an exceptional dining experience. The establishment prides itself on meticulous attention to detail and a commitment to guest satisfaction, blending traditional hospitality with professional food service standards. The steakhouse employs a dedicated team that collaborates to ensure seamless service flow and memorable guest interactions. This role is critical in maintaining the steakhouse's high standards and smooth operations, particularly in food and beverage delivery and room service management. The employment type is full time, with the role paying competitively within the food and beverage service industry.

The role of Food and Beverage Server involves ensuring that all food items and service supplies are delivered promptly and presented according to department guidelines. This position demands someone who can handle physical tasks such as carrying trays weighing up to 35 pounds and performing various duties to ensure the work environment remains clean and organized. The Food and Beverage Server will assist in food service supplies preparation, review orders for completeness, and assist bus persons while providing support and direction. They must also accommodate guest requests immediately, manage guest checks, and serve beverages professionally. This role necessitates strong interpersonal skills to engage guests pleasantly and courteously, familiarity with wines and spirits for informed recommendations, and the ability to adapt to a fast-paced, dynamic setting. The Server is expected to adhere rigorously to safety standards in all food service areas and support events and hospitality functions as they arise. This position requires a professional appearance and friendly demeanor, critical in engaging guests and enhancing their dining experience. Overall, this role is vital for maintaining the high-quality service for which the steakhouse is known while supporting its continued operational success.