Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Training and Development
Employee wellness programs
Job Description
Maroon is a distinguished dining establishment that draws inspiration from the rich heritage of the Jamaican Maroons, iconic for their resilience, resourcefulness, and unwavering determination. This identity is deeply enmeshed in the culinary art of jerk cooking, which itself was born out of a need for survival, adaptability, and ingenuity. The restaurant celebrates this unique history through its innovative menu and atmosphere, offering guests not just a meal, but an immersive cultural experience. At the helm is Chef Kwame Onwuachi, a James Beard Award-winning American chef acclaimed for his bold and contemporary approach to Afro-Caribbean and West African cuisines. His vision transcends traditional dining to create spaces that celebrate identity, empower communities, and cultivate a sense of connection and pride among guests. Maroon is more than a restaurant; it is a celebration of history, culture, and culinary excellence.
The Server role at Maroon is vital in delivering the venue's mission by ensuring impeccable service that reflects the ethos of hospitality and community. This position demands a vibrant team player who places guests’ experiences at the forefront, showcasing professionalism, warmth, and an enthusiasm for the menu's depth and diversity. The Server acts as a knowledgeable guide through the culinary journey, offering personalized food and beverage recommendations, including detailed insights into the wine and spirit selections. They are responsible for maintaining polished and efficient table service that aligns with high standards, overseeing the proper setup, serving, and clearing of tables, while ensuring an inviting and seamless dining environment. The role extends to managing POS transactions skillfully, adhering to health codes, and upholding all operational protocols for an elite dining experience. This position is crucial in reinforcing Maroon’s commitment to excellence, guest satisfaction, and its storied cultural narrative through attentive and knowledgeable service.
The Server role at Maroon is vital in delivering the venue's mission by ensuring impeccable service that reflects the ethos of hospitality and community. This position demands a vibrant team player who places guests’ experiences at the forefront, showcasing professionalism, warmth, and an enthusiasm for the menu's depth and diversity. The Server acts as a knowledgeable guide through the culinary journey, offering personalized food and beverage recommendations, including detailed insights into the wine and spirit selections. They are responsible for maintaining polished and efficient table service that aligns with high standards, overseeing the proper setup, serving, and clearing of tables, while ensuring an inviting and seamless dining environment. The role extends to managing POS transactions skillfully, adhering to health codes, and upholding all operational protocols for an elite dining experience. This position is crucial in reinforcing Maroon’s commitment to excellence, guest satisfaction, and its storied cultural narrative through attentive and knowledgeable service.
Job Requirements
- Must be at least 21 years of age or older
- must have at least two years experience as a server in a fine dining environment
- must have ability to obtain Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
- must be able to multitask and work in a fast paced environment
- must have strong communication and interpersonal skills
- must be able to handle cash transactions accurately
- regular and predictable attendance
Job Qualifications
- At least two years experience as a server in fine dining service preferred
- wine and spirit knowledge certificates
- must be at least 21 years of age or older
- ability to obtain valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
- knowledge of food presentation ingredients and preparation
- ability to handle money and operate a point-of-sale systems
- exceptional personality and hospitality driven attitude
- highly organized with the ability to handle multiple tasks
- polished professional friendly dynamic and able to multitask
- ability to take initiative in VIP driven and guest service focused environment
Job Duties
- Be all about the team
- put the guest first
- say yes and thank you often
- ensure a seamless guest experience
- prepare tables for service
- act as the food and cocktail tour guide making personal recommendations
- possess thorough knowledge of food and beverage menu to answer guest questions
- serve food wine and beverages
- oversee all aspects of table service
- provide direct service to guests by taking orders for alcoholic and non-alcoholic beverages
- deliver guest requests in a timely fashion
- maintain clear and reset table setups
- input all orders into the POS system accurately
- ensure work area complies with health codes
- handle cash quickly and accurately
- upsell products
- perform proper cash comp and check control procedures
- perform opening running and closing side work
- keep all stations stocked by polishing and distributing china glassware and silverware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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