
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.51
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized entertainment and hospitality company, renowned for its iconic resort destinations, vibrant nightlife, world-class dining, and spectacular shows. Centrally located in Las Vegas, Nevada, MGM Resorts merges luxury and entertainment in a dynamic environment that attracts millions of visitors every year. As a leader in the hospitality industry, MGM Resorts continually strives to provide guests with unforgettable experiences that combine exceptional service, innovative offerings, and a welcoming atmosphere. The company embraces diversity and encourages employees to bring their unique talents and passion to the team, supporting personal growth and career development within an exciting and fast-paced industry.
At MGM Resorts, the role of Food Server at Lemongrass in ARIA offers a unique opportunity to be part of an energetic dining experience focused on Thai cuisine known for its bold flavors and modern presentation. As a Food Server, your primary responsibility will be to deliver attentive and knowledgeable service to guests, ensuring their dining experience is seamless and enjoyable from start to finish. This position requires not only a thorough understanding of the menu and beverage options but also strong communication skills and a genuine commitment to hospitality excellence.
Your day-to-day duties will include greeting guests warmly, taking orders with accuracy and efficiency, maintaining the cleanliness and organization of your assigned stations, and processing payments professionally. You will be responsible for anticipating guests’ needs, responding promptly with a sense of urgency, and collaborating closely with management and culinary staff to address any special requests or issues. This role demands flexibility with varied shifts, including weekends and holidays, and a high level of professionalism and enthusiasm.
The starting wage for this Food Server role is $14.5055 per hour plus tips, reflecting the company’s commitment to competitive compensation combined with opportunities to earn through excellent service. MGM Resorts also values employee well-being and offers a comprehensive benefits package that includes wellness incentives, discounts across company properties and partners, free meals, parking, and health and income protection benefits for eligible employees. By joining the team at Lemongrass, you are stepping into a dynamic environment that nurtures not only career growth but also personal development through a variety of programs and community engagement opportunities. This is an ideal role for candidates passionate about hospitality, eager to contribute to a memorable guest experience, and motivated by a collaborative, vibrant workplace culture.
At MGM Resorts, the role of Food Server at Lemongrass in ARIA offers a unique opportunity to be part of an energetic dining experience focused on Thai cuisine known for its bold flavors and modern presentation. As a Food Server, your primary responsibility will be to deliver attentive and knowledgeable service to guests, ensuring their dining experience is seamless and enjoyable from start to finish. This position requires not only a thorough understanding of the menu and beverage options but also strong communication skills and a genuine commitment to hospitality excellence.
Your day-to-day duties will include greeting guests warmly, taking orders with accuracy and efficiency, maintaining the cleanliness and organization of your assigned stations, and processing payments professionally. You will be responsible for anticipating guests’ needs, responding promptly with a sense of urgency, and collaborating closely with management and culinary staff to address any special requests or issues. This role demands flexibility with varied shifts, including weekends and holidays, and a high level of professionalism and enthusiasm.
The starting wage for this Food Server role is $14.5055 per hour plus tips, reflecting the company’s commitment to competitive compensation combined with opportunities to earn through excellent service. MGM Resorts also values employee well-being and offers a comprehensive benefits package that includes wellness incentives, discounts across company properties and partners, free meals, parking, and health and income protection benefits for eligible employees. By joining the team at Lemongrass, you are stepping into a dynamic environment that nurtures not only career growth but also personal development through a variety of programs and community engagement opportunities. This is an ideal role for candidates passionate about hospitality, eager to contribute to a memorable guest experience, and motivated by a collaborative, vibrant workplace culture.
Job Requirements
- Must be 21 years of age or older
- Ability to work varied shifts including weekends and holidays
- 5+ years of prior relevant experience as a food server in a high-paced environment preferred
- Knowledge of Thai and/or Southeast Asian Cuisines preferred
Job Qualifications
- Must be 21 years of age or older
- 5+ years of prior relevant experience as a food server in a high-paced environment preferred
- Knowledge of Thai and/or Southeast Asian Cuisines preferred
- Strong communication skills
- Ability to work varied shifts including weekends and holidays
- Commitment to excellent customer service
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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