Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
The Venetian Resort is a prestigious hospitality destination renowned for its luxurious accommodations, world-class service, and exceptional guest experiences. Located in the heart of Las Vegas, The Venetian Resort stands as a symbol of opulence and a benchmark in the hospitality industry. Known for its commitment to excellence, the resort offers a comprehensive range of amenities including gourmet dining, entertainment venues, spa services, and elegant suites. With a focus on delivering five-star and five-diamond quality service, The Venetian Resort caters to discerning guests who expect nothing less than perfection during their stay.
The Server - In Suite Dining position at The Venetian Resort is a pivotal role that embodies the resort's dedication to superior guest service. This role demands delivering the highest quality food and beverage products efficiently and promptly directly to guests’ suites. Working within a luxury hospitality environment, this position requires a polished, professional demeanor and an ability to provide five-star, five-diamond presentation and service. Servers are not only responsible for ensuring that every order is accurate and that utensils and service items meet the highest cleanliness standards, but they also engage guests in courteous and professional conversation to anticipate and exceed their needs. This creates memorable experiences that embody the "WOW" factor The Venetian Resort is known for.
The role also involves expediting orders within quoted times, safely handling equipment, and continuously maintaining knowledge about the property and its amenities to assist guests effectively. This position requires someone who is physically capable of managing service tasks such as lifting and moving service carts and who possesses strong communication skills in English. The Server must be prepared to work varied shifts including nights, weekends, and holidays, maintaining composure under pressure while consistently meeting deadlines and guest expectations.
At The Venetian Resort, being a Server - In Suite Dining involves more than just delivering food; it is about delivering an experience that aligns with the resort’s storied reputation for luxury service. The successful candidate will follow all departmental and company policies, maintain professional conduct, and represent the high standards synonymous with The Venetian brand. This role demands reliability, attention to detail, and a proactive approach to service, ensuring guests not only receive impeccable dining but also feel valued and cared for throughout their stay at the resort. If you are passionate about hospitality and delivering unparalleled service in a dynamic, luxurious environment, this position provides a rewarding opportunity to grow professionally while contributing to one of the most iconic resorts in the world.
The Server - In Suite Dining position at The Venetian Resort is a pivotal role that embodies the resort's dedication to superior guest service. This role demands delivering the highest quality food and beverage products efficiently and promptly directly to guests’ suites. Working within a luxury hospitality environment, this position requires a polished, professional demeanor and an ability to provide five-star, five-diamond presentation and service. Servers are not only responsible for ensuring that every order is accurate and that utensils and service items meet the highest cleanliness standards, but they also engage guests in courteous and professional conversation to anticipate and exceed their needs. This creates memorable experiences that embody the "WOW" factor The Venetian Resort is known for.
The role also involves expediting orders within quoted times, safely handling equipment, and continuously maintaining knowledge about the property and its amenities to assist guests effectively. This position requires someone who is physically capable of managing service tasks such as lifting and moving service carts and who possesses strong communication skills in English. The Server must be prepared to work varied shifts including nights, weekends, and holidays, maintaining composure under pressure while consistently meeting deadlines and guest expectations.
At The Venetian Resort, being a Server - In Suite Dining involves more than just delivering food; it is about delivering an experience that aligns with the resort’s storied reputation for luxury service. The successful candidate will follow all departmental and company policies, maintain professional conduct, and represent the high standards synonymous with The Venetian brand. This role demands reliability, attention to detail, and a proactive approach to service, ensuring guests not only receive impeccable dining but also feel valued and cared for throughout their stay at the resort. If you are passionate about hospitality and delivering unparalleled service in a dynamic, luxurious environment, this position provides a rewarding opportunity to grow professionally while contributing to one of the most iconic resorts in the world.
Job Requirements
- Must be at least 21 years of age
- Proof of authorization and eligibility to work in the United States
- Ability to obtain and maintain Health, TAM, and other required certifications or licenses
- Ability to understand guests’ service needs
- Ability to lift or carry 50 pounds unassisted and move service carts up to 75 pounds
- Physically able to access all property and drive areas
- Ability to maintain composure under pressure
- Ability to walk, stand, stretch, bend, and kneel for prolonged periods
- Ability to work in a fast-paced environment
- Ability to interact appropriately and effectively with guests, management, and team members
- Must adhere to company standards of conduct
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in a five-star, five-diamond, casino, restaurant, or related hospitality setting
- Advanced understanding of food and beverage products including wine and spirits
- Experience with point of sale equipment and/or computers
- Ability to answer questions with detailed explanations of menu items and preparations
- Excellent professional presentation and grooming
- Strong interpersonal and communication skills in English
- Ability to maintain confidentiality of guest information
- Ability to work varied shifts including nights, weekends, and holidays
- Positive attitude and ability to work well with others
Job Duties
- Check orders prior to delivering to ensure all products are of best quality
- Polish all utensils, coffee pots, urns, and related items
- Expedite orders within the quoted time with complete product delivery
- Provide five-star, five-diamond service in guest suites
- Conduct professional, courteous conversations with guests to identify their needs and create a "WOW" experience
- Ensure proper handling of equipment and use safe lifting techniques
- Maintain knowledge of the resort’s amenities and answer guest questions thoroughly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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