Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality industry, known for delivering distinctive culinary and premium entertainment experiences. The company operates a diverse portfolio of acclaimed restaurants, nightclubs, lounges, and daylife venues across the globe. Among its widely recognized brands are TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm dedicated to the luxury lifestyle and hospitality sectors. With over 25 years of experience, Tao Group Hospitality continuously redefines the hospitality industry by combining innovation and creativity to deliver unforgettable guest experiences.
The Food Server role at Tao Group Hospitality is essential in creating a memorable dining experience for guests. This position pays $12 per hour plus tips and is instrumental in actively taking orders, providing full and complete food and beverage service, and monitoring guests’ dining experiences with attentiveness and professionalism. As a Food Server, you will be expected to interact courteously with guests, fellow team members, and supervisors to ensure the highest level of gracious hospitality. The role involves anticipating guest needs, maintaining cleanliness in the dining area, and offering knowledgeable recommendations about menu items.
Food Servers must be adept at accurately entering orders into the POS system, following proper cash and payment card procedures, and ensuring timely delivery of food and beverages. A strong understanding of all food, beverage menus, and company policies, including compliance with state alcohol regulations and health department sanitation standards, is required. The position demands teamwork, effective communication, and the ability to support co-workers while representing the positive professional image of Tao Group Hospitality.
In addition to direct guest service, Food Servers are responsible for opening and closing floor procedures, such as setting tables correctly, wiping down furniture, stocking stations, and reporting damages. They must attend daily pre-service meetings and ongoing training sessions to stay current with standards and practices. Physical stamina is important for this role, as it entails standing, bending, lifting, and working in sometimes noisy and fast-paced environments such as restaurants, nightclubs, bars, and lounges.
This role is suited for individuals who have prior hospitality experience, especially in high-volume establishments like nightclubs, lounges, or busy restaurants. It requires a positive attitude, the ability to work under pressure, and a commitment to maintaining confidentiality and professionalism. Tao Group Hospitality fosters an environment where learning by example, teamwork, and guest-focused service practices are paramount. If you are passionate about hospitality and dedicated to providing exceptional service, this Food Server position offers an exciting opportunity to grow within a globally recognized hospitality brand.
The Food Server role at Tao Group Hospitality is essential in creating a memorable dining experience for guests. This position pays $12 per hour plus tips and is instrumental in actively taking orders, providing full and complete food and beverage service, and monitoring guests’ dining experiences with attentiveness and professionalism. As a Food Server, you will be expected to interact courteously with guests, fellow team members, and supervisors to ensure the highest level of gracious hospitality. The role involves anticipating guest needs, maintaining cleanliness in the dining area, and offering knowledgeable recommendations about menu items.
Food Servers must be adept at accurately entering orders into the POS system, following proper cash and payment card procedures, and ensuring timely delivery of food and beverages. A strong understanding of all food, beverage menus, and company policies, including compliance with state alcohol regulations and health department sanitation standards, is required. The position demands teamwork, effective communication, and the ability to support co-workers while representing the positive professional image of Tao Group Hospitality.
In addition to direct guest service, Food Servers are responsible for opening and closing floor procedures, such as setting tables correctly, wiping down furniture, stocking stations, and reporting damages. They must attend daily pre-service meetings and ongoing training sessions to stay current with standards and practices. Physical stamina is important for this role, as it entails standing, bending, lifting, and working in sometimes noisy and fast-paced environments such as restaurants, nightclubs, bars, and lounges.
This role is suited for individuals who have prior hospitality experience, especially in high-volume establishments like nightclubs, lounges, or busy restaurants. It requires a positive attitude, the ability to work under pressure, and a commitment to maintaining confidentiality and professionalism. Tao Group Hospitality fosters an environment where learning by example, teamwork, and guest-focused service practices are paramount. If you are passionate about hospitality and dedicated to providing exceptional service, this Food Server position offers an exciting opportunity to grow within a globally recognized hospitality brand.
Job Requirements
- Ability to write and verbally communicate
- must have good positive energy throughout the day
- must be able to print legibly for team members, management, and guests to read
- must be able to kneel, bend, and stand for extended periods of time
- must be able to move quickly
- must be able to push and lift up to 50 lbs
- work in an environment subject to varying levels of noise, crowds, and smoke
- exposure to hot kitchen elements or cleaning materials
- may work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work
- maintain a professional, neat, and well-groomed appearance adhering to company standards
- ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- ability to maintain confidentiality
- ability to handle a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- Previous hospitality experience
- previous dining room experience
- previous experience in a high-volume restaurant/nightclub/lounge
- knowledge of food and beverage menus
- strong communication skills
- ability to follow cash/payment procedures
- ability to work as part of a team
- positive and professional attitude
- ability to attend and participate in training sessions and meetings
Job Duties
- Anticipate and accommodate the needs of the guests
- maintain general cleanliness of assigned stations and the entire venue
- provide professional and exceptional service
- present menus, answer questions, and make suggestions for all food and beverage items
- inform guests of all food and beverage specials, with prices
- solicit any allergy or dietary restrictions from each guest
- accurately enter all orders into the POS system and follow proper cash/payment card procedures
- ensure the delivery of all food and beverage to the guests
- follow supervisor's instructions, communicate with and support co-workers while being a team player
- possess in-depth knowledge of all food and beverage menus and the company
- serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- comply with Department of Health and company sanitation standards
- work as part of a team and provide help and support to all fellow team members
- accurately complete all end-of-shift financial procedures
- communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
- properly set-up floor and other opening/closing procedures as directed by management
- attend and participate in daily pre-service meetings
- attend and participate in any training sessions or departmental meetings
- learn by listening, observing other team members and sharing knowledge while leading by example
- portray a positive and professional attitude
- demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
No experience required
Job Location
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