Food Server - Hilton Irvine Orange County Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
Flexible
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its portfolio of world-class brands. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company’s award-winning culture has been repeatedly acknowledged by Great Place to Work and Fortune as one of the World’s Best Workplaces. This reputation is built on Hilton’s dedication to fostering an inclusive, supportive, and inspiring work environment for its Team Members. As a hotel company, Hilton prides itself on delivering top-tier service and comfort to every guest, making it a dynamic and engaging place to build a career in hospitality. The work environment is fast-paced and rewarding, offering numerous opportunities for professional growth and development.

The Food Server role at Hilton is integral to creating memorable dining experiences for guests, combining excellent service with a warm and friendly attitude. As a Food Server, you will be the face of hospitality, bringing an upbeat and welcoming spirit to all guest interactions. Your responsibilities will include mastering the menu to confidently answer guest questions, efficiently taking and delivering food and beverage orders, and maintaining the food service station to ensure it is clean, stocked, and organized. You will also be responsible for complying with health, safety, sanitation, and alcohol awareness regulations to maintain the highest standards of guest and team member well-being.

This position is full-time, offering a vibrant work environment in a globally respected hotel brand. Hilton supports its employees' personal and professional development through a range of benefits such as extensive travel perks, employee stock purchase programs, paid parental leave, mental health resources, and generous paid time off. Joining Hilton means you are not only stepping into a job but a career with a company that values ownership, leadership, integrity, teamwork, and urgency—qualities that drive success and excellence in hospitality. This role will offer you the chance to enhance your skills, grow professionally, and be part of a team that makes every guest stay magical. Hilton’s focus on employee well-being ensures you are supported through life’s moments, allowing you to thrive both personally and professionally in a welcoming, innovative, and inclusive environment.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Friendly and positive attitude
  • Excellent communication skills
  • Ability to multitask and work under pressure
  • Knowledge of health and safety regulations
  • Available to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Basic math skills for handling transactions
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
  • Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
  • Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly with attention to detail
  • Make sure the food service station is always fully stocked, clean, and organized
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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