FOOD SERVER - DUKE'S STEAKHOUSE

Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Alcohol certification
Food certification

Job Description

The Duke's Steakhouse is a renowned fine dining restaurant, celebrated for its exceptional culinary offerings and outstanding guest service. Known for its elegant ambiance and a menu that features the finest steaks and expertly crafted dishes, The Duke's Steakhouse attracts a discerning clientele who appreciate quality and professionalism. The establishment prides itself on creating memorable dining experiences through superior service, a well-curated wine list, and attention to detail in every aspect of the guest journey. Employing a team of passionate and skilled food service professionals, the restaurant fosters a work environment that emphasizes respect, teamwork, and continuous learning. The culture at The Duke's Steakhouse supports career development and offers opportunities for server staff to deepen their knowledge in the culinary arts and hospitality service.

The role of a Food Server at The Duke's Steakhouse is pivotal in upholding the restaurant's commitment to excellent customer service. As a Food Server, you will be responsible for delivering fast, friendly, professional, and responsive service to every guest. This position requires an individual who understands fine dining etiquette and can engage guests with warmth and attentiveness. You will be expected to greet guests promptly upon seating, offer in-depth knowledge about the menu items, including food, beverages, and especially tableside cooking techniques. Your ability to communicate clearly and effectively with kitchen staff ensures that each order is executed flawlessly. Maintaining the cleanliness and organization of your assigned station is also a critical part of your daily routine, contributing to the overall dining atmosphere.

Candidates who thrive in this role will have previous experience in food serving, preferably within a fine dining context. Knowledge of wine and food allergy restrictions is advantageous, supporting the server's role in advising guests and enhancing their dining experience safely and thoughtfully. This position requires excellent verbal and written communication skills, a well-groomed appearance, and the flexibility to work varied shifts, including weekends, holidays, and overtime when necessary. Understanding the demands of the restaurant environment, including exposure to secondary smoke, high noise levels, bright lighting, and dust, is essential. The Duke's Steakhouse is committed to maintaining high standards, and as a Food Server, you will be a vital part of the team dedicated to delivering exceptional dining experiences from the moment guests arrive until their departure.

Job Requirements

  • High School Diploma or GED
  • Previous food serving experience
  • Previous fine dining food serving is preferred
  • Knowledge and complete understanding of tableside cooking preferred
  • Wine knowledge and experience is a plus
  • Excellent verbal and written skills
  • Food allergy knowledge is a plus
  • Ability to read, write, speak, and understand English
  • Must present a well-groomed appearance
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust
  • Alcohol certification
  • Food certification

Job Qualifications

  • High School Diploma or GED
  • Previous food serving experience
  • Previous fine dining food serving experience preferred
  • Knowledge and understanding of tableside cooking preferred
  • Wine knowledge and experience is a plus
  • Excellent verbal and written skills
  • Food allergy knowledge is a plus
  • Ability to read, write, speak, and understand English
  • Well-groomed appearance

Job Duties

  • Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team
  • Make eye contact, smile, greet and welcome each guest seated in assigned station
  • Be familiar with all food and beverages items on the menu
  • Be responsible for proper communication flow with the kitchen staff
  • Maintain and ensure the overall cleanliness of assigned stations
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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