You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Work Schedule
Weekend Shifts
Benefits
Alcohol certification
Food certification
Job Description
The Duke's Steakhouse is a renowned fine dining restaurant, celebrated for its exceptional culinary offerings and outstanding guest service. Known for its elegant ambiance and a menu that features the finest steaks and expertly crafted dishes, The Duke's Steakhouse attracts a discerning clientele who appreciate quality and professionalism. The establishment prides itself on creating memorable dining experiences through superior service, a well-curated wine list, and attention to detail in every aspect of the guest journey. Employing a team of passionate and skilled food service professionals, the restaurant fosters a work environment that emphasizes respect, teamwork, and continuous learning. The culture... Show More
Job Requirements
- High School Diploma or GED
- Previous food serving experience
- Previous fine dining food serving is preferred
- Knowledge and complete understanding of tableside cooking preferred
- Wine knowledge and experience is a plus
- Excellent verbal and written skills
- Food allergy knowledge is a plus
- Ability to read, write, speak, and understand English
- Must present a well-groomed appearance
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust
- Alcohol certification
- Food certification
Job Qualifications
- High School Diploma or GED
- Previous food serving experience
- Previous fine dining food serving experience preferred
- Knowledge and understanding of tableside cooking preferred
- Wine knowledge and experience is a plus
- Excellent verbal and written skills
- Food allergy knowledge is a plus
- Ability to read, write, speak, and understand English
- Well-groomed appearance
Job Duties
- Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team
- Make eye contact, smile, greet and welcome each guest seated in assigned station
- Be familiar with all food and beverages items on the menu
- Be responsible for proper communication flow with the kitchen staff
- Maintain and ensure the overall cleanliness of assigned stations
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: