Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.25 - $24.00
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Work Schedule

On-call
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Benefits

competitive pay
On-call work flexibility
Training and development opportunities
Supportive team environment
equal opportunity employment
Safe and healthy work environment
Employee Assistance Programs

Job Description

Vista del Monte, a part of Front Porch, is a premier residential senior living community committed to providing exceptional care and an enriching living experience for its residents. As a respected name in the senior care industry, Vista del Monte focuses on enhancing the quality of life for seniors by blending compassionate care with vibrant, community-oriented living. Their commitment extends beyond just caregiving; it includes fostering a welcoming environment where residents can thrive socially, mentally, and physically. Recognized for its high standards and welcoming atmosphere, Vista del Monte aims to offer a comfortable and supportive environment where every resident feels valued and at home.

The role of Food Server at Vista del Monte is a pivotal position that contributes directly to the overall dining experience of residents and visitors. This on-call role involves working under the supervision of the Dining Room Manager and is designed to ensure that guests receive attentive and friendly service throughout their meal. Food Servers at Vista del Monte are expected to interact positively with residents, families, co-workers, and vendors, helping to create a warm and inviting dining atmosphere. The position is ideal for individuals who enjoy providing excellent customer service and have an interest in food service within a residential community setting.

Servers play an essential role in maintaining the dining area's cleanliness, preparing tables, and staying informed about the menu offerings, including any specialties or changes. They assist guests by directing them to their tables, suggesting dishes and drinks, and communicating any specific dietary or preparation needs to the kitchen staff. The server's responsibility extends to delivering food and beverages promptly, refilling drinks, offering desserts, and ensuring that the guests' dining experience is seamless and enjoyable.

Additionally, Food Servers are expected to uphold the highest standards of hygiene and safety in compliance with all health regulations and Front Porch policies. This includes maintaining cleanliness, wearing necessary safety equipment, reporting hazards, and participating in safety programs and training. As a team-oriented position, servers may also fill in for absent staff and assist with special events, making this a dynamic and varied role.

Vista del Monte offers a competitive pay range from $20.25 to $24.00 per hour for this on-call Food Server position. Compensation is based on factors such as experience, qualifications, and certifications. Working as a Food Server at Vista del Monte provides an excellent opportunity to be part of a caring community-focused environment with opportunities for growth and professional development in hospitality and senior care services. This role requires a commitment to service, an engaging personality, and a passion for contributing positively to the everyday lives of seniors.

Job Requirements

  • Food Handlers' certification from local health department
  • Some high school education
  • Ability to interact positively with residents and guests
  • Knowledge of basic food service and menu items
  • Ability to follow health and safety regulations
  • Good communication and teamwork skills

Job Qualifications

  • Food Handlers' certification from local health department
  • Some high school education
  • Ability to interact positively with residents and guests
  • Knowledge of basic food service and menu items
  • Experience in customer service preferred but not required
  • Ability to follow health and safety regulations
  • Good communication and teamwork skills

Job Duties

  • Provides quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction
  • Prepares tables by laying out napkins and utensils, refilling condiments and performing other preparation tasks
  • Keeps updated on current menu choices, specialties and menu deviations, communicates kitchen shortages
  • Directs guests to tables, presents menus, suggests dishes, assists in drink selection, communicates guest needs to kitchen staff
  • Maintains proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, refills glasses
  • Performs basic cleaning tasks as needed or directed by supervisor
  • Fills in for absent staff and assists with special events as needed
  • Greets all guests and owners warmly
  • Follows cleanliness standards and health codes in food preparation and handling
  • Performs duties in a safe and efficient manner
  • Attends mandatory in-service meetings and complies with all policies and procedures
  • Understands and follows facility's fire and disaster plans

Job Criteria

Experience

No experience required


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