Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.50 - $16.80
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is a respected restaurant brand that has been a staple in Riverside, California since its inception in 1989. Over the past three decades, the flagship Market Broiler location has earned widespread acclaim and the distinguished title of Best for Seafood, reflecting its commitment to quality and customer satisfaction. The Riverside restaurant is highly regarded in the community and has been voted the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, highlighting its strong local presence and loyal customer base.

Following the success of the original establishment, Market Broiler expanded to include six additional locations across California, each tailored to meet the unique demands of their communities. The Fremont and Huntington Beach locations feature a casual neighborhood atmosphere, offering a relaxed dining experience that welcomes families and friends alike. Meanwhile, the restaurants in Orange, Ontario, Simi Valley, and Torrance are designed to accommodate larger crowds and provide an exciting entertainment vibe, ensuring a dynamic and enjoyable environment for all patrons.

Currently, Market Broiler is seeking enthusiastic and experienced Food Servers with a genuine passion for hospitality and the ability to engage warmly with guests. This role is ideal for individuals who have at least one year of experience working in full-service restaurants and who are eager to showcase their knowledge of food service, hospitable nature, and high standards of customer care. As a Food Server at Market Broiler, you will play a crucial role in delivering an exceptional dining experience, contributing to the restaurant's reputation for outstanding service.

This position is part-time and offers a competitive hourly wage ranging between $15.50 and $16.80, depending on the location, in addition to tips earned from providing excellent service. Market Broiler values its employees and provides benefits such as paid time off, flexible scheduling options, and meal discounts to support a healthy work-life balance. The company encourages motivated food service professionals to apply and become part of a reputable and established restaurant team.

For those interested in joining a community-focused, award-winning restaurant brand, Market Broiler presents an exciting opportunity to grow professionally and enjoy working in a dynamic, customer-oriented environment. Visit the company website at www.marketbroiler.com to learn more about the brand and the various locations.

Job Requirements

  • at least 1 year of previous serving experience in a full service restaurant
  • ability to provide excellent customer service
  • strong communication skills
  • ability to work flexible shifts including weekends
  • ability to work well in a team environment
  • must be punctual and reliable

Job Qualifications

  • minimum of 1 year of food service experience in a full-service restaurant
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer-focused attitude
  • basic knowledge of menu items and food preparation
  • ability to work flexible hours including weekends and holidays

Job Duties

  • greet and interact with guests in a friendly and welcoming manner
  • take food and beverage orders accurately
  • provide detailed menu information and answer guest questions
  • deliver food and beverages promptly and ensure guest satisfaction
  • maintain cleanliness and organization of the dining area
  • handle guest complaints or concerns professionally
  • assist in setting up and closing the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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