
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
tip eligible
flexible schedule
Employee Discounts
Training and Development
Supportive team environment
safe work environment
seasonal employment
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence and creating memorable experiences for guests worldwide. The company operates a diverse portfolio of brands, including the Autograph Collection, which is a curated ensemble of independent four and five-star hotels distinguished by their quality, originality, and bold character. The Autograph Collection is tailored for travelers who seek unique experiences that reflect their personal style and adventure, appealing especially to The Individualist consumer who values travel as a meaningful addition to their life story. Marriott International prides itself on fostering an inclusive work environment where diverse backgrounds, talents, and experiences are celebrated, and is an equal opportunity employer welcoming applicants without discrimination based on disability, veteran status, or other legally protected characteristics.
This particular position is a seasonal, part-time role located in Newport Beach, California, with a competitive pay rate of $16.90 per hour and eligibility for tips. The role falls under the food and beverage and culinary category and does not entail managerial responsibilities. As a Server within this prestigious setting, the successful candidate will play an essential role in delivering exceptional service by serving food courses and alcoholic beverages to guests with professionalism and care. The Server is responsible for setting tables according to the event type and service standards, answering menu-related questions, and efficiently communicating with kitchen staff regarding order specifics, product availability, and any special dietary requests such as allergies or meal modifications.
In addition to providing attentive service, the Server will manage transactions using the MICROS system to ensure accuracy and timeliness in order processing. Guest satisfaction is a top priority, with expectations to check in with customers regarding their meals and beverages, maintain cleanliness of workstations and dining areas throughout shift hours, and perform closing duties such as restocking and preparing the area for the next service period.
Safety and security procedures are strictly adhered to, including reporting any accidents or unsafe conditions to management and completing all required safety trainings and certifications. The role demands a professional appearance and the utmost confidentiality concerning proprietary company information. Servers also embody Marriott's service standards by welcoming and acknowledging guests warmly, anticipating their needs, offering assistance to individuals with disabilities, and expressing genuine appreciation upon guest departure. Communication skills are vital, as effective and clear interactions with guests, colleagues, and supervisors are integral to a seamless service environment. Physical demands require the ability to stand, walk, and move for extended periods, including lifting or carrying items up to 25 pounds independently or heavier items with assistance. This role offers an opportunity to develop positive workplace relationships, support team objectives, and contribute to maintaining the high-quality service standards that Marriott International is renowned for. Joining the Autograph Collection team means becoming part of a dynamic global portfolio where employees are encouraged to be their best selves while contributing to a unique and memorable hospitality experience.
This particular position is a seasonal, part-time role located in Newport Beach, California, with a competitive pay rate of $16.90 per hour and eligibility for tips. The role falls under the food and beverage and culinary category and does not entail managerial responsibilities. As a Server within this prestigious setting, the successful candidate will play an essential role in delivering exceptional service by serving food courses and alcoholic beverages to guests with professionalism and care. The Server is responsible for setting tables according to the event type and service standards, answering menu-related questions, and efficiently communicating with kitchen staff regarding order specifics, product availability, and any special dietary requests such as allergies or meal modifications.
In addition to providing attentive service, the Server will manage transactions using the MICROS system to ensure accuracy and timeliness in order processing. Guest satisfaction is a top priority, with expectations to check in with customers regarding their meals and beverages, maintain cleanliness of workstations and dining areas throughout shift hours, and perform closing duties such as restocking and preparing the area for the next service period.
Safety and security procedures are strictly adhered to, including reporting any accidents or unsafe conditions to management and completing all required safety trainings and certifications. The role demands a professional appearance and the utmost confidentiality concerning proprietary company information. Servers also embody Marriott's service standards by welcoming and acknowledging guests warmly, anticipating their needs, offering assistance to individuals with disabilities, and expressing genuine appreciation upon guest departure. Communication skills are vital, as effective and clear interactions with guests, colleagues, and supervisors are integral to a seamless service environment. Physical demands require the ability to stand, walk, and move for extended periods, including lifting or carrying items up to 25 pounds independently or heavier items with assistance. This role offers an opportunity to develop positive workplace relationships, support team objectives, and contribute to maintaining the high-quality service standards that Marriott International is renowned for. Joining the Autograph Collection team means becoming part of a dynamic global portfolio where employees are encouraged to be their best selves while contributing to a unique and memorable hospitality experience.
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift and carry up to 25 pounds unassisted and heavier with assistance
- clear communication skills
- professional appearance
- ability to adhere to safety and security policies
- willingness to complete safety training
- ability to maintain confidentiality
- ability to assist guests with disabilities
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- no licenses or certifications required
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to event type and service standards
- answer questions on menu selections
- communicate with kitchen staff about menu items, wait times, re-cooks, and availability
- convey dietary needs and special requests to kitchen
- record transactions in MICROS system
- check in with guests to ensure satisfaction
- maintain cleanliness of work areas and dining items
- complete closing duties including restocking and turning off lights
- present checks accurately and process payments
- follow company safety and security policies
- report accidents and unsafe conditions
- complete safety training
- maintain professional appearance
- uphold confidentiality of company information
- welcome and acknowledge guests according to standards
- assist guests with disabilities
- communicate clearly with guests and coworkers
- develop positive working relationships
- support team goals
- adhere to quality standards
- read and verify information in various formats
- stand, sit, or walk for extended periods
- lift, carry, push, or pull objects up to 25 pounds
- perform other reasonable duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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