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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and Development
flexible schedules
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries around the world. Serving millions of guests every day, the company is rooted in a strong culture of service and a commitment to creating positive outcomes for its employees, partners, communities, and the planet. Aramark aims to empower professional growth by developing employees' talents and fueling their passions while fostering a diverse, inclusive, and equitable work environment where everyone is treated with respect and given opportunities to excel.
Aramark offers a wide range of job opportunities, including entry-level roles and managerial positions, cat... Show More
Aramark offers a wide range of job opportunities, including entry-level roles and managerial positions, cat... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification required
- ability to interpret and follow instructions
- capability to perform physical tasks such as lifting and standing for long periods
- adherence to uniform and personal protective equipment guidelines
- willingness to work in a fast-paced environment
- ability to maintain cleanliness and safety standards
Job Qualifications
- Food service certification
- satisfactory education or training to interpret, write, and track verbal and written instructions
- ability to perform effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners according to schedules and policies
- operate and maintain food preparation tools safely
- ensure efficient and timely assembly of food items and beverages
- enhance culinary creations with garnishes
- assist with cleaning refrigerators, freezers, and kitchen facilities
- comply with food safety legislation and sanitation procedures
- adhere to uniform policy
- liaise daily with the manager on menu execution
- monitor food temperatures
- keep work and storage areas clean and organized
- sanitize workspaces regularly
- complete general cleaning duties
- ensure cleanliness of waste collection sites
- perform supplementary duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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