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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and hospitality solutions, proudly serving millions of guests daily across 15 countries around the world. Rooted in a culture of service, Aramark is dedicated to delivering exceptional experiences for its clients and customers through innovative and high-quality food and facility services. The company’s commitment to sustainability, diversity, and community engagement reflects its mission to make a positive impact not only on the individuals it serves but also on the broader society and the planet. With a focus on professional growth and development, Aramark offers employees opportunities to build rewarding... Show More
Job Requirements
- Food service certification
- High school diploma or equivalent preferred
- Ability to interpret, write, and track verbal and written guidance
- Ability to perform effectively under pressure
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Adherence to uniform policy and use of personal protective equipment
Job Qualifications
- Food service certification
- Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- Ability to perform effectively under pressure
- Preferred high school diploma or similar certification
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve its flavor and nutrients
- Distribute meals to diners in accordance with prescribed meal schedules and policies
- Operate and look after food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of various food items and beverages
- Enhance the visual appeal of culinary creations by incorporating garnishes
- Help with cleaning refrigerators, freezers, and kitchen facilities
- Abide by all legislation concerning food safety, sanitation procedures, appropriate food handling practices, and storage guidelines
- Adhere to the compulsory uniform policy requirements
- Liaise daily with the manager to understand and execute the day’s menu
- Ensure food items are kept at optimal temperatures for safety
- Keep work and storage areas clean and organized
- Regularly sanitize workspaces such as steam tables, surfaces, and tools
- Complete general cleaning duties such as sweeping, mopping, and dish washing
- Maintain cleanliness and orderliness of garbage collection sites and kitchen floors
- Complete supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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