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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.65
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Training and support
Job Description
Our establishment is a vibrant and dynamic player in the hospitality industry, specializing in delivering exceptional dining experiences in a fast-paced, fine dining environment. As a reputable venue known for its commitment to quality and outstanding customer service, we pride ourselves on cultivating a welcoming and memorable atmosphere for our guests. Our team thrives on passion, energy, and dedication, continuously striving to exceed guest expectations through refined service and attention to detail.
We are currently seeking a motivated Food Server to join our hospitality team. This role is designed for an enthusiastic individual who possesses exceptional customer service... Show More
We are currently seeking a motivated Food Server to join our hospitality team. This role is designed for an enthusiastic individual who possesses exceptional customer service... Show More
Job Requirements
- Previous restaurant or food service experience
- Familiarity with POS systems
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to multitask in a fast-paced environment
- Basic math skills for cashiering
- Willingness to work in person
Job Qualifications
- Previous restaurant experience or food service background is highly preferred, especially in fine dining or nightclub settings
- Familiarity with POS systems such as Aloha POS or Micros POS is advantageous
- Strong customer service skills with a focus on guest relations and hospitality excellence
- Experience with food safety standards, sanitation practices, and proper food handling procedures
- Ability to multitask effectively in a fast-paced environment while managing time efficiently
- Knowledge of food industry terminology and serving techniques enhances overall performance
- Basic math skills for cashiering, billing, and inventory management are essential
Job Duties
- Greet guests warmly and present menus, highlighting specials and upselling menu items to enhance their experience
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
- Serve food and drinks professionally, maintaining high standards of food handling, sanitation, and safety protocols
- Manage guest relations by addressing requests promptly, resolving concerns, and providing personalized service
- Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
- Use reservation systems like OpenTable to manage seating arrangements efficiently and optimize guest flow
- Handle cash transactions accurately, including cash handling and cashiering duties, while ensuring proper math calculations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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