Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.80
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedules
meal discounts
Job Description
Market Broiler is a well-established restaurant brand that has been delighting customers with exceptional seafood and dining experiences since its inception in 1989. Founded in Riverside, California, the flagship Market Broiler location has earned prestigious accolades, including the Best for Seafood award, which it has held for over three decades. Additionally, it has been recognized multiple times as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. Over the years, the brand has expanded to include six additional Market Broiler and MB Grille locations throughout California, each with its own unique atmosphere to cater to varied dining preferences.
The Fremont and Huntington Beach locations bring a casual neighborhood feel, appealing to guests seeking a relaxed dining environment. In contrast, the Orange, Ontario, Simi Valley, and Torrance locations operate on a larger scale, serving high-traffic areas with a lively entertainment vibe that enhances the overall dining experience. Market Broiler prides itself on delivering not only great food but also outstanding hospitality that keeps customers returning time and again.
We are currently seeking enthusiastic and experienced Food Servers who possess a genuine heart for hospitality and a passion for engaging with guests. This role is ideal for individuals who enjoy showcasing their food service knowledge, delivering memorable service, and contributing to a welcoming atmosphere. The position is part-time, providing flexibility and an opportunity to join a respected and successful restaurant group. With a competitive hourly wage ranging from $15.50 to $16.80 depending on location, plus tips, this role offers a rewarding compensation package for the right candidates.
Candidates should have at least one year of food service experience in a full-service restaurant and a strong desire to work in a team-oriented environment where customer satisfaction is the priority. Market Broiler values employees who take pride in their work and demonstrate professionalism, enthusiasm, and excellent communication skills. Benefits include paid time off, flexible schedules, and meal discounts, making this an attractive opportunity for those seeking both stability and growth in the hospitality industry. To learn more about Market Broiler and its passionate commitment to quality dining, visit www.marketbroiler.com.
The Fremont and Huntington Beach locations bring a casual neighborhood feel, appealing to guests seeking a relaxed dining environment. In contrast, the Orange, Ontario, Simi Valley, and Torrance locations operate on a larger scale, serving high-traffic areas with a lively entertainment vibe that enhances the overall dining experience. Market Broiler prides itself on delivering not only great food but also outstanding hospitality that keeps customers returning time and again.
We are currently seeking enthusiastic and experienced Food Servers who possess a genuine heart for hospitality and a passion for engaging with guests. This role is ideal for individuals who enjoy showcasing their food service knowledge, delivering memorable service, and contributing to a welcoming atmosphere. The position is part-time, providing flexibility and an opportunity to join a respected and successful restaurant group. With a competitive hourly wage ranging from $15.50 to $16.80 depending on location, plus tips, this role offers a rewarding compensation package for the right candidates.
Candidates should have at least one year of food service experience in a full-service restaurant and a strong desire to work in a team-oriented environment where customer satisfaction is the priority. Market Broiler values employees who take pride in their work and demonstrate professionalism, enthusiasm, and excellent communication skills. Benefits include paid time off, flexible schedules, and meal discounts, making this an attractive opportunity for those seeking both stability and growth in the hospitality industry. To learn more about Market Broiler and its passionate commitment to quality dining, visit www.marketbroiler.com.
Job Requirements
- at least one year of previous serving experience in a full-service restaurant
- ability to provide excellent customer service
- good communication skills
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- minimum one year of experience as a food server in a full-service restaurant
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings and weekends
- positive attitude and commitment to excellent customer service
Job Duties
- greet and seat guests with a friendly and professional attitude
- take accurate food and beverage orders and answer menu questions
- deliver food and beverages promptly and ensure guest satisfaction
- maintain cleanliness and organization of the dining area
- process payments accurately and efficiently
- assist with set-up and closing tasks
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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