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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Fredericka Manor Retirement Community is a reputable residential facility dedicated to providing a warm, supportive, and vibrant living environment for seniors. Known for its commitment to enhancing the quality of life for its residents, Fredericka Manor blends compassionate care with a wide range of amenities and services designed to meet the unique needs and lifestyles of older adults. As part of the Front Porch family, a respected network of residential care communities, Fredericka Manor upholds high standards in hospitality, safety, and community engagement. The community is focused on creating a friendly atmosphere where residents feel valued, comfortable, and at home.
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Job Requirements
- Some high school education
- Food Handlers' certification from local health department
- One or more years of previous food service or related experience preferred
- Ability to follow safety protocols and work under supervision
- Availability to work part-time hours including evenings and weekends
- Successful completion of pre-employment physical, abilities test, drug screen, and background check
Job Qualifications
- Food Handlers' certification from local health department
- Some high school education
- Previous food service or related experience preferred
- Good communication and interpersonal skills
- Ability to work efficiently in a team environment
- Basic knowledge of food safety and handling
- Friendly and attentive demeanor
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, ensuring condiments are refilled
- Stays updated on current menu choices, specialties, and menu deviations
- Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, and informs guests about food preparation details
- Maintains proper dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses
- Performs basic cleaning tasks as needed or directed
- Fills in for absent staff as needed
- Assists with special events as required
- Greets all guests warmly with an appropriate greeting
- Follows highest standards of cleanliness and complies with all health codes and guidelines
- Performs duties safely and efficiently
- Wears required safety equipment and reports any hazards or accidents
- Practices correct body mechanic techniques and participates in safety programs
- Attends mandatory in-service meetings and complies with all department policies
- Understands and follows facility fire and disaster plans during drills and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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