Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Benefits

employee discount
Food provided

Job Description

Our establishment is a vibrant and fast-paced fine dining restaurant dedicated to providing exceptional culinary experiences to our guests. We pride ourselves on creating an inviting atmosphere where patrons can enjoy a delightful blend of exquisite cuisine and attentive service. Our team is committed to maintaining high standards of quality, presentation, and hospitality, ensuring that every guest leaves with a memorable dining experience. Located in a prime area, our restaurant is known for its dynamic environment and the passion of its staff to deliver excellence with every interaction.

We are currently seeking a dedicated Food Server to join our dynamic team. This role is pivotal in shaping the guest experience by acting as the friendly and knowledgeable face that guides patrons through their culinary journey. As a Food Server, you will be responsible for delivering exceptional service from the moment guests arrive until their departure. Your duties will include greeting guests warmly, taking accurate food and beverage orders with POS systems like Toast POS, upselling menu items, serving food and beverages promptly, and managing guest inquiries to ensure satisfaction. Additionally, you will assist with food preparation, bussing tables, and ensuring cleanliness according to sanitation standards. Familiarity with reservation systems such as OpenTable will help optimize seating arrangements and improve overall service efficiency.

This is a paid position offering an hourly wage ranging from $15.00 to $25.00 and is available in both full-time and part-time capacities. Working in a fast-paced, fine dining setting provides an excellent opportunity to develop hospitality skills, enhance customer relations expertise, and gain valuable experience in restaurant operations. Our team values enthusiasm, dedication, and the ability to multitask under pressure while maintaining high standards of service and presentation. Joining us means becoming part of a team that celebrates great food, memorable moments, and exceptional hospitality where every guest is treated with care and respect.

Job Requirements

  • High school diploma or equivalent
  • proven experience in food service or restaurant environments
  • excellent customer service skills
  • ability to multitask and manage time effectively
  • basic math skills
  • knowledge of food safety and sanitation
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • Proven experience in food service or restaurant environments
  • excellent customer service skills with the ability to build guest relations and handle diverse clientele
  • ability to manage time effectively during busy shifts while multitasking seamlessly
  • basic math skills for cash handling, billing, and order accuracy
  • knowledge of food safety protocols, sanitation practices, and proper food handling procedures
  • previous experience in host or hostess roles or food industry positions is advantageous
  • culinary experience or kitchen background is beneficial but not required

Job Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • take accurate food and beverage orders using POS systems such as Toast POS
  • upsell menu items and specials to enhance guest satisfaction and increase sales
  • serve food and drinks promptly while maintaining high standards of presentation and sanitation
  • manage guest inquiries, resolve concerns promptly, and ensure a positive dining experience
  • assist with food preparation, bussing tables, and maintaining cleanliness in dining areas according to sanitation standards
  • use reservation systems like OpenTable to manage bookings and optimize seating arrangements

Job Criteria

Experience

Mid Level (3-7 years)


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