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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible schedule
Job Description
Aramark is a global leader dedicated to providing premier food services, facilities management, and hospitality solutions across 15 countries. With a commitment rooted in service excellence and a unifying purpose, Aramark proudly serves millions of guests daily, engaging partners, communities, and stakeholders with a mission to create positive and impactful outcomes. The organization values diversity, equity, and inclusion, ensuring every employee has the opportunity to thrive professionally in an environment that respects individual rights and encourages collaboration. Aramark’s extensive career opportunities range from entry-level roles to management positions across various sectors, including food service, where employees are supported to grow... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification
- ability to follow written and verbal instructions
- capacity to perform physical tasks including lifting, bending, pushing, pulling, and standing
- adherence to uniform and PPE standards
- commitment to food safety and sanitation practices
Job Qualifications
- Food service certification
- satisfactory education or training enabling interpretation, writing, and tracking of verbal and written instructions
- ability to perform effectively under pressure
- preferred high school diploma or similar certification
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance the visual appeal of culinary creations by incorporating garnishes
- assist with cleaning refrigerators, freezers, and kitchen facilities
- abide by food safety legislation including sanitation procedures and proper food handling
- adhere to uniform policy requirements
- liaise daily with the manager to understand and execute the menu
- monitor food temperatures to maintain safety
- keep work and storage areas clean and organized
- sanitize workspaces regularly to prevent contamination
- complete general cleaning duties such as sweeping, mopping, and dishwashing
- maintain cleanliness of garbage collection sites and kitchen floors
- perform supplementary tasks including backing up operations in other kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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