Food Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $19.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
meal vouchers
Retirement Plan
Training and Development
flexible schedule

Job Description

Our establishment is a vibrant and customer-focused restaurant located in the heart of New York, NY. Known for its commitment to delivering high-quality dining experiences, the restaurant prides itself on exceptional service, a welcoming atmosphere, and meticulously prepared food and beverage offerings. As a reputable player in the local culinary scene, this restaurant emphasizes both the classic and innovative aspects of food service, catering to a diverse clientele ranging from daily patrons to tourists visiting the city. The staff here are dedicated professionals who value teamwork, customer satisfaction, and continuous improvement, ensuring every guest leaves with a memorable experience that encourages repeat visits and positive word-of-mouth recommendations.

We are currently seeking a dedicated Food Server to join our dynamic team in a full-time, on-site capacity. This role is perfect for individuals passionate about food service who thrive in a fast-paced, customer-oriented environment. The Food Server will be responsible for delivering exceptional customer service by taking accurate orders, serving food and beverages, and creating a positive dining atmosphere for all guests. Beyond the basic duties, this role involves maintaining the cleanliness and organization of the dining area, providing knowledgeable guidance to customers regarding menu items, and working closely with kitchen and bar staff to facilitate seamless service flow. A successful candidate will demonstrate excellent communication skills, a strong work ethic, and the ability to multitask effectively while maintaining attention to detail. This position offers the opportunity to grow and develop within the hospitality industry, gaining valuable experience and enhancing interpersonal skills that are crucial for advancing in restaurant management or food service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to stand for extended periods
  • Excellent interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Food handler certification is a plus

Job Qualifications

  • Strong customer service and communication skills
  • Experience with food and beverage handling
  • Knowledge of food service operations
  • Basic understanding of cooking
  • Ability to multitask in a fast-paced environment
  • Positive attitude and strong teamwork skills
  • Prior experience in a restaurant or food service environment is an asset

Job Duties

  • Deliver exceptional customer service
  • Take and accurately record food and beverage orders
  • Serve food and drinks promptly to customers
  • Maintain cleanliness and organization of the dining area
  • Guide customers on menu offerings and answer questions
  • Collaborate with kitchen staff to ensure smooth service
  • Handle customer concerns professionally

Job Criteria

Experience

Entry Level (1-2 years)


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