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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal vouchers
Retirement Plan
Training and Development
flexible schedule
Job Description
Our establishment is a vibrant and customer-focused restaurant located in the heart of New York, NY. Known for its commitment to delivering high-quality dining experiences, the restaurant prides itself on exceptional service, a welcoming atmosphere, and meticulously prepared food and beverage offerings. As a reputable player in the local culinary scene, this restaurant emphasizes both the classic and innovative aspects of food service, catering to a diverse clientele ranging from daily patrons to tourists visiting the city. The staff here are dedicated professionals who value teamwork, customer satisfaction, and continuous improvement, ensuring every guest leaves with a memorable experience that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand for extended periods
- Excellent interpersonal skills
- Ability to work flexible hours including nights and weekends
- Food handler certification is a plus
Job Qualifications
- Strong customer service and communication skills
- Experience with food and beverage handling
- Knowledge of food service operations
- Basic understanding of cooking
- Ability to multitask in a fast-paced environment
- Positive attitude and strong teamwork skills
- Prior experience in a restaurant or food service environment is an asset
Job Duties
- Deliver exceptional customer service
- Take and accurately record food and beverage orders
- Serve food and drinks promptly to customers
- Maintain cleanliness and organization of the dining area
- Guide customers on menu offerings and answer questions
- Collaborate with kitchen staff to ensure smooth service
- Handle customer concerns professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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