
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Wesley Palms Retirement Community is a well-established senior living facility dedicated to providing exceptional care and a high quality of life for its residents. Located in a serene and welcoming environment, the community offers comprehensive services designed to support the health, comfort, and well-being of seniors. With a focus on fostering a sense of belonging and engagement, Wesley Palms emphasizes compassionate care, social interaction, and personalized attention to meet the unique needs of each resident. The community is part of Front Porch, a respected organization known for its commitment to enhancing the lives of older adults through innovative programs and supportive living environments.
The Food Server role at Wesley Palms Retirement Community is a part-time position with a schedule from Saturday to Wednesday, 4:00 p.m. to 8:00 p.m. The pay range for this position is between $19.00 and $21.00 per hour, reflecting the organization’s investment in quality service and employee satisfaction. This role is ideal for individuals who enjoy working in a supportive team atmosphere while contributing to a positive dining experience for residents.
As a Food Server, you will work under the supervision of the Dining Room Manager to provide outstanding customer service to the residents, their families, and fellow employees. Your primary responsibility will be to ensure residents have a great dining experience by attentively meeting their needs and making them feel welcome, comfortable, and important. This role demands a friendly and efficient approach to serving meals alongside basic food knowledge.
Your daily activities will include preparing dining tables, ensuring menus and condiments are readily available, and assisting guests in selecting meals and beverages. You will need to stay updated on menu options including daily specials and any deviations or shortages. Effective communication with both guests and kitchen staff is essential to address specific guest needs and preferences. Attention to maintaining a proper dining environment and assisting with cleaning or event support will also be part of your routine.
In addition to routine serving duties, this position requires adherence to strict health and safety regulations, including cleanliness standards and federal, state, and corporate policies regarding food handling. Safety in the workplace is a priority, and you will be expected to use appropriate safety equipment and report any hazards. Participation in safety programs and mandatory training sessions is also required.
The community values diversity and inclusion, providing equal employment opportunities to all individuals without discrimination. Candidates for this position must successfully complete a pre-employment physical, physical abilities test, drug screening, and background checks as part of the hiring process. This ensures a safe and trustworthy environment for both employees and residents.
Wesley Palms Retirement Community stands out as a desirable workplace for those seeking meaningful employment in the food service sector within a senior living facility. By joining the team, you will become part of a compassionate community that strives to enhance the daily lives of residents through attentive, friendly, and professional service.
The Food Server role at Wesley Palms Retirement Community is a part-time position with a schedule from Saturday to Wednesday, 4:00 p.m. to 8:00 p.m. The pay range for this position is between $19.00 and $21.00 per hour, reflecting the organization’s investment in quality service and employee satisfaction. This role is ideal for individuals who enjoy working in a supportive team atmosphere while contributing to a positive dining experience for residents.
As a Food Server, you will work under the supervision of the Dining Room Manager to provide outstanding customer service to the residents, their families, and fellow employees. Your primary responsibility will be to ensure residents have a great dining experience by attentively meeting their needs and making them feel welcome, comfortable, and important. This role demands a friendly and efficient approach to serving meals alongside basic food knowledge.
Your daily activities will include preparing dining tables, ensuring menus and condiments are readily available, and assisting guests in selecting meals and beverages. You will need to stay updated on menu options including daily specials and any deviations or shortages. Effective communication with both guests and kitchen staff is essential to address specific guest needs and preferences. Attention to maintaining a proper dining environment and assisting with cleaning or event support will also be part of your routine.
In addition to routine serving duties, this position requires adherence to strict health and safety regulations, including cleanliness standards and federal, state, and corporate policies regarding food handling. Safety in the workplace is a priority, and you will be expected to use appropriate safety equipment and report any hazards. Participation in safety programs and mandatory training sessions is also required.
The community values diversity and inclusion, providing equal employment opportunities to all individuals without discrimination. Candidates for this position must successfully complete a pre-employment physical, physical abilities test, drug screening, and background checks as part of the hiring process. This ensures a safe and trustworthy environment for both employees and residents.
Wesley Palms Retirement Community stands out as a desirable workplace for those seeking meaningful employment in the food service sector within a senior living facility. By joining the team, you will become part of a compassionate community that strives to enhance the daily lives of residents through attentive, friendly, and professional service.
Job Requirements
- Food handlers' certification from local health department
- Some high school education
- Previous food service or related experience preferred
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- Previous food service or related experience preferred
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- Bringer of pie
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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