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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment

Job Description

Wesley Palms Retirement Community is a well-established senior living facility dedicated to providing exceptional care and a high quality of life for its residents. Located in a serene and welcoming environment, the community offers comprehensive services designed to support the health, comfort, and well-being of seniors. With a focus on fostering a sense of belonging and engagement, Wesley Palms emphasizes compassionate care, social interaction, and personalized attention to meet the unique needs of each resident. The community is part of Front Porch, a respected organization known for its commitment to enhancing the lives of older adults through innovative programs and... Show More

Job Requirements

  • Food handlers' certification from local health department
  • Some high school education
  • Previous food service or related experience preferred

Job Qualifications

  • Food handlers' certification from local health department
  • Some high school education
  • Previous food service or related experience preferred

Job Duties

  • Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
  • Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
  • Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Assisting with special events as needed
  • Greet all guests and owners warmly with an appropriate greeting
  • Follows highest standards of cleanliness
  • Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
  • Performs all duties in a safe and efficient manner
  • Wears safety equipment as required for the job
  • Reports any safety hazards and/or accidents to supervisor
  • Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
  • Attends all mandatory in-service meetings
  • Complies with all department and facilities policies and procedures
  • Understand facility's fire and disaster plans
  • follow established procedures during drills and actual emergencies
  • Bringer of pie

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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