Food Server

Shojo Restaurant Group is a vibrant and innovative dining establishment located in the heart of downtown Boston's Chinatown neighborhood. Known for its modern Asian fusion cuisine, Shojo offers a unique culinary experience that combines inventive cocktails and a Japanese spirit list that is unrivaled in the city. The restaurant prides itself on small shareable plates inspired by Asian flavors, encouraging guests to enjoy a tapas-style dining experience that emphasizes variety and quality. The menu changes seasonally to highlight the freshest ingredients, ensuring that every visit offers something new and exciting. With a dedication to creating memorable experiences, Shojo focuses equally on providing outstanding service to its guests and fostering a welcoming environment for its staff. Shojo Restaurant Group is committed to the health and wellbeing of its employees and patrons, following CDC and local health department guidelines meticulously to maintain a safe and healthy workplace.

The role of Server at Shojo Restaurant Group is an exciting opportunity for individuals passionate about hospitality and delivering exceptional customer service. Servers play a crucial role in creating a welcoming atmosphere and ensuring guests have a delightful dining experience from start to finish. This position requires a positive attitude, strong communication skills, and the ability to work efficiently under pressure while collaborating seamlessly with bussers, cooks, and other team members. The ideal candidate is someone eager to learn and grow within the fast-paced food and beverage industry, whether they come with prior experience or are new to serving roles. As part of the team, servers will be responsible for engaging guests by taking accurate food and drink orders, guiding customers through the diverse and dynamic menu, and providing knowledgeable suggestions to enhance their dining experience. Additionally, servers will manage payment processing with precision while maintaining clean, organized server workstations throughout their shifts. Shojo offers flexible scheduling options including night shifts for both full-time and part-time team members, making this role accessible to a broad range of applicants. Employee benefits include discounted shift meals, up to twenty percent off dining as a guest, and opportunities for career growth supported by the best training in the industry. Shojo Restaurant Group values diversity and inclusion and encourages applicants from varied backgrounds to join their hospitable and dynamic team environment.