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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to exceptional service, Aramark strives to create positive outcomes for its employees, partners, communities, and the planet. The company cultivates an inclusive and diverse work environment emphasizing growth, development, and respect for individual rights. Whether employees are seeking entry-level positions or managerial roles, Aramark offers a wide range of opportunities designed to nurture talent and fuel professional passion. Employees benefit from a culture that prioritizes unity, equity, and sustainability while delivering outstanding service to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
- Capacity to follow food safety and sanitation standards
- Must wear personal protective equipment when required
- Ability to communicate and collaborate effectively with team members and management
Job Qualifications
- Food service certification
- Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- Ability to perform effectively under pressure with speed and accuracy
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Garnish food to enhance visual appeal and customer satisfaction
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Abide by food safety legislation including sanitation and handling procedures
- Adhere to uniform policy requirements
- Liaise daily with manager to understand and execute the day’s menu
- Monitor food temperatures for safety
- Maintain cleanliness and organization of work and storage areas
- Sanitize workspaces such as steam tables, surfaces, and tools
- Perform general cleaning duties including sweeping, mopping, and dishwashing
- Manage waste and keep garbage areas and kitchen floors clean
- Complete supplementary tasks and back up operations in different kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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