Food Server

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Career development opportunities

inclusive work environment

uniform provided

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to exceptional service, Aramark strives to create positive outcomes for its employees, partners, communities, and the planet. The company cultivates an inclusive and diverse work environment emphasizing growth, development, and respect for individual rights. Whether employees are seeking entry-level positions or managerial roles, Aramark offers a wide range of opportunities designed to nurture talent and fuel professional passion. Employees benefit from a culture that prioritizes unity, equity, and sustainability while delivering outstanding service to customers.

The Food Server role at Aramark is a vital position within the organization’s food services team. This role supports the kitchen and management by engaging in the preparation of meals in line with predetermined menus, ensuring food safety standards are upheld, and maintaining accurate records of meal transactions. The Food Server is responsible for producing high-quality meals and baked goods, efficiently managing food storage to preserve flavor and nutrients, and distributing meals according to scheduled policies. A key part of the role includes assisting in cleaning and sanitation efforts to maintain a hygienic and safe kitchen environment, as well as reporting daily updates to verify transactions and meal arrangements. Regular communication with management ensures that the day’s menu is properly executed, food temperatures are monitored for safety, and the workspace remains organized and compliant with uniform policies.

Physical endurance is also essential for this role, as Food Servers need to engage in activities such as lifting, bending, pushing, pulling, and standing for extended periods. The position requires strict adherence to personal protective equipment (PPE) guidelines and uniform standards. Candidates who thrive in fast-paced environments where efficiency and accuracy are crucial will find this role fulfilling. This opportunity is ideal for individuals committed to food safety and excellent customer service, looking to advance their career within a globally respected food services company. Aramark provides a supportive work environment where employees can grow their skills and achieve personal and professional goals.

Job Requirements

High school diploma or equivalent preferred
Food service certification required
Ability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
Capacity to follow food safety and sanitation standards
Must wear personal protective equipment when required
Ability to communicate and collaborate effectively with team members and management

Job Qualifications

Food service certification
Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
Ability to perform effectively under pressure with speed and accuracy
High school diploma or equivalent preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
Compile a daily update to authenticate transactions and record meal arrangements
Understand what constitutes a complete meal and check for the presence of all necessary components
Store food accurately to preserve flavor and nutrients
Distribute meals to diners according to prescribed schedules and policies
Operate and maintain food preparation tools, especially cutting tools
Ensure efficient and timely assembly of food items and beverages
Garnish food to enhance visual appeal and customer satisfaction
Assist with cleaning refrigerators, freezers, and kitchen facilities
Abide by food safety legislation including sanitation and handling procedures
Adhere to uniform policy requirements
Liaise daily with manager to understand and execute the day’s menu
Monitor food temperatures for safety
Maintain cleanliness and organization of work and storage areas
Sanitize workspaces such as steam tables, surfaces, and tools
Perform general cleaning duties including sweeping, mopping, and dishwashing
Manage waste and keep garbage areas and kitchen floors clean
Complete supplementary tasks and back up operations in different kitchen zones as needed