You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries. Rooted in a culture of service and driven by a deep sense of purpose, Aramark commits to fostering a workplace environment where employees can thrive, grow, and reach their full potential. The company emphasizes equity, inclusivity, and diversity, ensuring that all team members receive fair treatment and have the opportunity to engage meaningfully in their roles. Aramark offers a wide range of job opportunities from entry-level to managerial positions, accommodating both full-time and part-time applicants. The organization is known... Show More
Job Requirements
- High school diploma or similar certification preferred
- Demonstrated experience or training in food service
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear Personal Protective Equipment as required
- Commitment to adhere to uniform standards
- Ability to follow food safety and sanitation procedures
- Effective time management skills
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Food service certification
- Ability to interpret, write, and track verbal and written guidance
- Capability to perform effectively under pressure
- Experience with food safety standards preferred
- Basic culinary skills
- Strong communication skills
- Team-oriented mindset
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Check meal components to ensure complete and correct meals
- Store food accurately to preserve flavor and nutrients
- Distribute meals according to prescribed schedules and policies
- Operate and maintain food preparation tools safely
- Ensure efficient and timely assembly of various food items and beverages
- Garnish dishes to enhance visual appeal and customer satisfaction
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Adhere to food safety legislation including sanitation, handling, and storage
- Follow uniform policy requirements
- Coordinate daily menu execution with management
- Monitor food temperatures consistently
- Keep work and storage areas organized and clean
- Sanitize workspaces and tools regularly
- Perform general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste to maintain cleanliness of garbage collection sites and kitchen floors
- Perform supplementary tasks including supporting other kitchen zones as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: