You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
training and certification support
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and united by a shared purpose to do great things for their partners, communities, colleagues, and the planet. Aramark believes in fostering professional growth by providing employees with opportunities to develop their talents and fuel their passions within a supportive and inclusive work environment. The company is committed to equitable treatment for all team members and upholds a strict non-discrimination policy to ensure a respectful and engaging workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- commitment to wearing personal protective equipment (PPE) when required
- adherence to food safety and sanitation policies
- strong communication skills
- ability to follow instructions and maintain accurate records
- willingness to work flexible hours as needed
Job Qualifications
- Food service certification
- satisfactory education or training to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners according to prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of food items and beverages
- enhance visual appeal of meals by garnishing
- assist with cleaning refrigerators, freezers, and kitchen facilities
- comply with food safety legislation including sanitation, handling, and storage
- adhere to uniform policy requirements
- coordinate daily with the manager to understand and execute the menu
- monitor food temperatures consistently for safety
- keep work and storage areas organized and clean
- sanitize workspaces regularly to prevent contamination
- complete general cleaning duties like sweeping, mopping, and washing dishes
- maintain cleanliness of garbage collection areas and kitchen floors
- perform supplementary duties as needed across kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: