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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
training programs
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a common purpose, Aramark strives to create positive outcomes for its colleagues, business partners, communities, and the planet. With a strong emphasis on equity, diversity, and inclusion, Aramark offers job opportunities ranging from entry-level positions to managerial roles, catering to both full-time and part-time employees. The company fosters a supportive and collaborative work environment, where professional growth and personal development are highly encouraged. Aramark is committed to providing comprehensive... Show More
Job Requirements
- Food service certification
- High school diploma or equivalent preferred
- Ability to operate food preparation tools safely
- Knowledge of food safety and sanitation procedures
- Physical ability to lift, bend, push, pull, and stand for long periods
- Compliance with uniform and PPE standards
- Effective communication skills
- Ability to work under pressure and maintain accuracy
- Willingness to assist with cleaning and maintenance tasks
Job Qualifications
- Food service certification
- Ability to interpret, write, and track verbal and written guidance
- Ability to perform effectively under pressure
- Satisfactory education or training enabling task completion
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Check for the presence of all necessary meal components
- Store food accurately to preserve flavor and nutrients
- Distribute meals according to meal schedules and policies
- Operate and maintain food preparation tools safely
- Ensure efficient and timely assembly of food items and beverages
- Enhance food presentation using garnishes
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Comply with food safety legislation including sanitation, handling, and storage
- Adhere to uniform policy requirements
- Coordinate daily menu with the manager
- Monitor food temperatures for safety
- Keep work and storage areas clean and organized
- Regularly sanitize workspaces, tools, and surfaces
- Perform general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste and maintain garbage collection sites
- Support kitchen operations in different zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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