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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and united by its purpose to create positive impacts for its colleagues, partners, communities, and the planet. At Aramark, the belief is that a career should nurture your talents, fuel your passions, and empower your professional growth. Whether you are seeking a new challenge, a sense of belonging, or simply a great place to work, Aramark is committed to helping you reach your full potential through diverse opportunities... Show More
Job Requirements
- A high school diploma or similar certification is preferred
- food service certification
- experience in food preparation and service preferred
- ability to engage in physical work including lifting, bending, pushing, pulling, and standing for long periods
- ability to follow safety protocols including wearing personal protective equipment
- effective communication skills
- commitment to food safety and hygiene standards
Job Qualifications
- Food service certification
- high school diploma or equivalent preferred
- ability to interpret, write, and track verbal and written guidance
- skill in performing effectively under pressure
- knowledge of food safety and sanitation
- experience with food preparation and service
- ability to use food preparation tools safely
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- check for the presence of all meal components
- store food accurately to preserve flavor and nutrients
- distribute meals according to schedules and policies
- operate and maintain food preparation tools
- ensure efficient and timely assembly of food items and beverages
- garnish food to enhance visual appeal
- assist with cleaning kitchen facilities and equipment
- comply with food safety legislation and sanitation procedures
- adhere to uniform policy
- liaise daily with manager regarding menu
- monitor food temperatures consistently
- keep work and storage areas clean and organized
- sanitize workspaces regularly
- perform general cleaning duties
- manage waste and garbage areas
- complete supplementary tasks as needed including backing up kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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