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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for growth
Daily guest interaction
team-oriented culture
flexible scheduling
Employee Discounts
Training and Development
Job Description
Dimension Hospitality is a dynamic and guest-focused company specializing in providing exceptional hospitality services. Known for its commitment to excellence, the company operates in the food and beverage and hotel sectors, creating memorable experiences for guests through friendly and attentive service. Dimension Hospitality fosters a supportive and team-oriented work environment, encouraging growth and development within the hospitality industry. With a reputation for maintaining high standards in cleanliness, accuracy, and professionalism, the company is dedicated to delivering superior dining and service experiences.\n\nThe role of Restaurant Food Server at Dimension Hospitality is designed for individuals who are passionate about offering excellent service... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast paced environment
- Strong interpersonal and communication skills
- Basic math skills for handling transactions
- Ability to stand and walk for long periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Prior experience in food service preferred but not mandatory
Job Qualifications
- Strong customer service and communication skills
- Friendly, professional, and guest focused
- Ability to multitask and work in a fast paced environment
- Reliable, organized, and team oriented
- Comfortable using POS and restaurant systems
- Previous serving experience preferred but not required
- Flexible to work any shifts, including holidays and weekends
Job Duties
- Greet guests and provide friendly, professional service
- Take food and beverage orders accurately and enter them into the POS system
- Deliver orders promptly and ensure correct presentation
- Check back with guests and ensure satisfaction throughout the meal
- Maintain cleanliness and organization of your section and service areas
- Assist with resetting tables and supporting teammates as needed
- Follow all safety, sanitation, and service standards
- Communicate effectively with the kitchen and service teams
- Handle payment transactions and follow proper cash handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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