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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, unity, and sustainability, Aramark strives to deliver positive outcomes not only for its customers but also for its employees, partners, and communities. The company places a high value on diversity, inclusion, and equitable treatment of all team members, providing a welcoming and supportive environment where individuals can grow professionally and personally. Aramark offers a broad range of job opportunities from entry-level to managerial roles catering to both full-time and part-time applicants, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- Ability to perform effectively under pressure
- Satisfactory education or training to interpret and follow verbal and written instructions
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to observe uniform standards and wear personal protective equipment as required
Job Qualifications
- Food service certification
- Satisfactory education or training to interpret, write, and track verbal and written guidance
- Ability to perform effectively under pressure
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Check for all necessary meal components
- Store food accurately to preserve flavor and nutrients
- Distribute meals according to prescribed schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Garnish meals to enhance visual appeal
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Abide by food safety legislation including sanitation, handling, and storage
- Adhere to uniform policy requirements
- Coordinate daily menu with manager
- Monitor food temperature for safety
- Keep work and storage areas clean and organized
- Regularly sanitize workspaces and tools to prevent contamination
- Complete general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste collection sites and kitchen floor cleanliness
- Perform supplementary tasks such as backing up other kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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