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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $4.74 - $30.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Base wage plus tips
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
potential for career advancement
Job Description
Salvatore's is a family owned restaurant that has been serving the westside of Grand Rapids since 1976. Renowned for its house made Sicilian dishes, this establishment embodies rich culinary traditions and warm hospitality. Salvatore's prides itself on creating a welcoming atmosphere where guests can enjoy authentic cuisine made from fresh, high-quality ingredients. With decades of experience in the restaurant industry, Salvatore's continues to be a beloved dining destination, attracting both locals and visitors who appreciate genuine, flavorful Italian food and attentive service.
We are currently seeking enthusiastic Food Servers to join our dedicated team. This position offers a wonderful o... Show More
We are currently seeking enthusiastic Food Servers to join our dedicated team. This position offers a wonderful o... Show More
Job Requirements
- Serving experience of at least 1 year preferred
- Availability to work night shifts required
- Availability for day shifts preferred
- Ability to commute to Grand Rapids, MI 49504 preferred
- Willingness to work in person at the restaurant
- Ability to handle cash transactions accurately
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills with guests and team members
Job Qualifications
- Proven experience in food service roles within restaurant or hospitality environments, especially fine dining or nightclub settings
- Knowledge of POS systems for seamless order processing
- Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully
- Effective time management skills to prioritize tasks during busy hours while maintaining quality service
- Familiarity with food handling, sanitation practices, and food safety regulations to ensure a clean and safe environment
- Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction
- Basic math skills for cashiering, cash handling, and calculating bills accurately
Job Duties
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials
- Take accurate food and beverage orders using POS system, ensuring timely and correct delivery
- Serve food and drinks efficiently while maintaining a clean and organized dining area, including bussing tables and managing sanitation standards
- Upsell menu items by suggesting complementary dishes or beverages to enhance the guest experience
- Handle cash transactions accurately through cashiering systems, process payments, and give correct change
- Maintain excellent guest relations by addressing questions or concerns promptly and professionally
- Assist with food handling and preparation tasks as needed to support kitchen staff, ensuring food safety standards are upheld
Job Criteria
Experience
No experience required
Job Location
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