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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and Development
uniform provision
Career advancement opportunities
Job Description
Aramark is a globally recognized leader in food services, facilities management, and hospitality, dedicated to serving millions of guests each day across 15 countries. With a deep-rooted commitment to service and a mission to do great things for clients, communities, colleagues, and the planet, Aramark creates an inspiring work environment that nurtures professional growth and development. Known for its ethos of service and unity, Aramark embraces diversity and inclusivity, holding firmly to non-discrimination policies that ensure equitable treatment for all employees regardless of race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, or other protected traits. The... Show More
Job Requirements
- Food service certification
- High school diploma or equivalent preferred
- Experience in food preparation or service preferred
- Ability to follow food safety and sanitation guidelines
- Physical ability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- Ability to wear personal protective equipment (PPE)
- Strong communication skills to coordinate with management
- Attention to detail for meal preparation and record keeping
Job Qualifications
- Food service certification
- High school diploma or equivalent preferred
- Ability to interpret, write, and track verbal and written guidance
- Ability to perform effectively under pressure completing tasks quickly and accurately
- Familiarity with food safety standards
- Basic knowledge of food preparation and storage
- Customer service skills
- Ability to work collaboratively as part of a team
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Check for the presence of all necessary meal components
- Store food accurately to preserve flavor and nutrients
- Distribute meals according to prescribed schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Garnish meals to enhance visual appeal
- Assist with cleaning refrigerators, freezers, and kitchen areas
- Abide by food safety legislation including sanitation, handling, and storage
- Adhere to uniform policy requirements
- Coordinate daily menus with the manager
- Monitor food temperatures for safety
- Keep work and storage areas clean and organized
- Sanitize workspaces regularly
- Perform general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste and maintain cleanliness at garbage collection sites and kitchen floors
- Perform supplementary tasks including backing up kitchen operations as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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