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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $28.00 - $30.00
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Benefits

employee discount
Paid training

Job Description

Our establishment is a vibrant and dynamic food service business dedicated to providing exceptional dining experiences to our guests. We operate in various settings including fine dining restaurants, nightclubs, and casual restaurants, catering to a diverse clientele with a passion for quality food and superb customer service. Our team is committed to maintaining the highest standards of hospitality and culinary excellence. We pride ourselves on creating a welcoming and enjoyable atmosphere where every guest feels valued and satisfied.

We are currently seeking a dedicated and enthusiastic Food Service Worker to join our fast-paced team. This role is pivotal in ... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or customer-facing roles preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • basic math proficiency
  • ability to stand for extended periods
  • flexibility to work various shifts including nights, weekends, and holidays
  • must be able to handle cash transactions accurately

Job Qualifications

  • Previous experience in the food service industry is preferred, including roles such as server, busser, or host/host
  • culinary experience is a plus, with knowledge of food handling and preparation techniques
  • strong time management skills to efficiently handle multiple tasks in a busy environment
  • basic math skills for accurate cash handling and transaction processing
  • excellent communication skills with a focus on guest services and relations
  • familiarity with sanitation practices and food safety regulations is essential
  • ability to work collaboratively within a team while also being self-motivated
  • experience in fine dining or upscale restaurant settings is highly desirable

Job Duties

  • Provide outstanding customer service by greeting guests warmly and addressing their needs promptly
  • assist with food preparation and presentation to ensure quality and adherence to food safety standards
  • operate POS systems such as Aloha POS, Micros POS, and OpenTable efficiently for order processing and payment transactions
  • engage in upselling techniques to enhance guest experience and increase sales
  • maintain cleanliness and sanitation of work areas, including dining spaces and kitchen equipment
  • collaborate with kitchen staff to ensure timely delivery of food orders
  • perform bussing duties by clearing tables and resetting them for new guests
  • handle cash transactions accurately while ensuring proper cash handling procedures are followed
  • support host/host functions as needed, managing guest relations effectively during peak times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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