Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $30.00
Benefits
employee discount
Paid training
Job Description
Our establishment is a vibrant and dynamic food service business dedicated to providing exceptional dining experiences to our guests. We operate in various settings including fine dining restaurants, nightclubs, and casual restaurants, catering to a diverse clientele with a passion for quality food and superb customer service. Our team is committed to maintaining the highest standards of hospitality and culinary excellence. We pride ourselves on creating a welcoming and enjoyable atmosphere where every guest feels valued and satisfied.
We are currently seeking a dedicated and enthusiastic Food Service Worker to join our fast-paced team. This role is pivotal in ensuring that every aspect of the dining experience meets our rigorous standards. The ideal candidate will have a passion for food and customer service, with the ability to work efficiently under pressure while maintaining a friendly and professional demeanor. Whether greeting guests warmly, assisting in food preparation, or collaborating with kitchen staff for timely service, this position offers a comprehensive experience in the food industry. The Food Service Worker will also be responsible for operating point-of-sale systems such as Aloha POS, Micros POS, and OpenTable, demonstrating proficiency in order processing and payment transactions. Upselling techniques will be utilized to enhance guest satisfaction and boost sales.
Additionally, maintaining cleanliness and sanitation throughout the dining and kitchen areas is a crucial duty, supporting the overall health and safety environment of the establishment. The role involves bussing tables, handling cash transactions with accuracy, and supporting host functions during busy periods, ensuring smooth operations even during peak times. This position offers both full-time and part-time employment opportunities with an hourly pay range between $28.00 and $30.00. We provide employee discounts and paid training to help our team members grow and succeed. This is an excellent opportunity for individuals looking to advance their careers in the food service industry, gain valuable experience, and be part of a supportive team dedicated to delivering outstanding culinary experiences.
We are currently seeking a dedicated and enthusiastic Food Service Worker to join our fast-paced team. This role is pivotal in ensuring that every aspect of the dining experience meets our rigorous standards. The ideal candidate will have a passion for food and customer service, with the ability to work efficiently under pressure while maintaining a friendly and professional demeanor. Whether greeting guests warmly, assisting in food preparation, or collaborating with kitchen staff for timely service, this position offers a comprehensive experience in the food industry. The Food Service Worker will also be responsible for operating point-of-sale systems such as Aloha POS, Micros POS, and OpenTable, demonstrating proficiency in order processing and payment transactions. Upselling techniques will be utilized to enhance guest satisfaction and boost sales.
Additionally, maintaining cleanliness and sanitation throughout the dining and kitchen areas is a crucial duty, supporting the overall health and safety environment of the establishment. The role involves bussing tables, handling cash transactions with accuracy, and supporting host functions during busy periods, ensuring smooth operations even during peak times. This position offers both full-time and part-time employment opportunities with an hourly pay range between $28.00 and $30.00. We provide employee discounts and paid training to help our team members grow and succeed. This is an excellent opportunity for individuals looking to advance their careers in the food service industry, gain valuable experience, and be part of a supportive team dedicated to delivering outstanding culinary experiences.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or customer-facing roles preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- basic math proficiency
- ability to stand for extended periods
- flexibility to work various shifts including nights, weekends, and holidays
- must be able to handle cash transactions accurately
Job Qualifications
- Previous experience in the food service industry is preferred, including roles such as server, busser, or host/host
- culinary experience is a plus, with knowledge of food handling and preparation techniques
- strong time management skills to efficiently handle multiple tasks in a busy environment
- basic math skills for accurate cash handling and transaction processing
- excellent communication skills with a focus on guest services and relations
- familiarity with sanitation practices and food safety regulations is essential
- ability to work collaboratively within a team while also being self-motivated
- experience in fine dining or upscale restaurant settings is highly desirable
Job Duties
- Provide outstanding customer service by greeting guests warmly and addressing their needs promptly
- assist with food preparation and presentation to ensure quality and adherence to food safety standards
- operate POS systems such as Aloha POS, Micros POS, and OpenTable efficiently for order processing and payment transactions
- engage in upselling techniques to enhance guest experience and increase sales
- maintain cleanliness and sanitation of work areas, including dining spaces and kitchen equipment
- collaborate with kitchen staff to ensure timely delivery of food orders
- perform bussing duties by clearing tables and resetting them for new guests
- handle cash transactions accurately while ensuring proper cash handling procedures are followed
- support host/host functions as needed, managing guest relations effectively during peak times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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