Food Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Comprehensive benefits package
supportive work environment
opportunities for professional growth

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests across 15 countries. Founded on a strong ethos of service and unity, Aramark dedicates itself to making a positive impact not only for its customers but also for its employees, communities, and the environment. The company believes in fostering a work culture that supports professional growth, inclusion, and equitable treatment for all team members regardless of race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, or any other legally protected trait. By embedding a spirit of purpose and passion into everything it does, Aramark continuously seeks to empower individuals to reach their full potential and build rewarding careers within a diverse, supportive, and engaging workplace.

In the role of Food Server at Aramark, incumbents play a pivotal role in supporting kitchen operations and ensuring a seamless dining experience for guests. This position involves a wide array of responsibilities including preparing meals and baked goods according to predefined menus, accurately documenting meal distributions, and diligently assisting in daily reporting tasks. Food Servers are expected to uphold the highest standards of food safety and hygiene, adhere strictly to sanitation and storage protocols, and maintain the cleanliness and organization of kitchen workspaces and equipment. The role demands proficiency in using food preparation tools safely, an eye for detail to confirm complete meal components, and a commitment to serving meals according to established schedules and policies.

Moreover, Food Servers at Aramark contribute to enhancing visual appeal by garnishing dishes and are involved in helping clean refrigerators, freezers, and kitchen facilities. They ensure compliance with food safety laws and internal uniform policies, continuously monitor food temperatures for optimum safety, and manage waste disposal areas responsibly. Given the physical demands of the role, including lifting, bending, pushing, pulling, and extended standing or walking, individuals must be able to perform effectively in a fast-paced environment while maintaining a professional appearance and observing personal protective equipment protocols when required.

Aramark values effective communication and teamwork, so Food Servers must coordinate closely with management daily to understand menu plans and operational priorities. This position is ideal for individuals who enjoy working in a dynamic team-oriented environment and seek to develop their skills in food service within a company committed to employee growth and comprehensive benefits. Employment at Aramark as a Food Server offers the opportunity to work with a respected, global organization where your contribution truly matters and plays an essential role in delivering exceptional guest experiences.

Job Requirements

  • a high school diploma or equivalent is preferred
  • food service certification is required
  • ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
  • adherence to uniform and personal protective equipment policies
  • satisfactory education or training to understand and document verbal and written instructions
  • ability to work under pressure and maintain accuracy
  • willingness to comply with food safety and sanitation standards

Job Qualifications

  • food service certification
  • satisfactory education or training enabling individuals to interpret, write, and track verbal and written guidance
  • skill in performing effectively under pressure
  • a high school diploma or similar certification is preferred

Job Duties

  • produce top-tier meals and baked goods following a predetermined menu
  • compile a daily update to authenticate transactions and record meal arrangements
  • understand what constitutes a complete meal and check for the presence of all necessary components
  • store food accurately to preserve its flavor and nutrients
  • distribute meals to diners in accordance with prescribed meal schedules and policies
  • operate and maintain food preparation tools safely
  • ensure efficient and timely assembly of various food items and beverages
  • enhance the visual appeal of dishes by incorporating garnishes
  • assist with cleaning refrigerators, freezers, and kitchen facilities
  • abide by all food safety legislation including sanitation procedures and storage guidelines
  • adhere to the uniform policy requirements
  • liaise daily with the manager to execute the day’s menu appropriately
  • monitor food temperatures regularly
  • maintain cleanliness and organization of work and storage areas
  • sanitize workspaces and equipment regularly
  • complete general cleaning duties such as sweeping, mopping, and cleaning dishes
  • manage waste and maintain cleanliness at garbage collection sites and kitchen floors
  • perform additional tasks as needed including supporting operations in different kitchen zones

Job Criteria

Experience

Entry Level (1-2 years)


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