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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Comprehensive benefits package
supportive work environment
opportunities for professional growth
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests across 15 countries. Founded on a strong ethos of service and unity, Aramark dedicates itself to making a positive impact not only for its customers but also for its employees, communities, and the environment. The company believes in fostering a work culture that supports professional growth, inclusion, and equitable treatment for all team members regardless of race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, or any other legally protected trait. By embedding a spirit of purpose and passion into... Show More
Job Requirements
- a high school diploma or equivalent is preferred
- food service certification is required
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- adherence to uniform and personal protective equipment policies
- satisfactory education or training to understand and document verbal and written instructions
- ability to work under pressure and maintain accuracy
- willingness to comply with food safety and sanitation standards
Job Qualifications
- food service certification
- satisfactory education or training enabling individuals to interpret, write, and track verbal and written guidance
- skill in performing effectively under pressure
- a high school diploma or similar certification is preferred
Job Duties
- produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve its flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools safely
- ensure efficient and timely assembly of various food items and beverages
- enhance the visual appeal of dishes by incorporating garnishes
- assist with cleaning refrigerators, freezers, and kitchen facilities
- abide by all food safety legislation including sanitation procedures and storage guidelines
- adhere to the uniform policy requirements
- liaise daily with the manager to execute the day’s menu appropriately
- monitor food temperatures regularly
- maintain cleanliness and organization of work and storage areas
- sanitize workspaces and equipment regularly
- complete general cleaning duties such as sweeping, mopping, and cleaning dishes
- manage waste and maintain cleanliness at garbage collection sites and kitchen floors
- perform additional tasks as needed including supporting operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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