Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.71 - $20.00
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Work Schedule

Day Shifts
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Benefits

Food provided

Job Description

We are a reputable restaurant dedicated to providing exceptional dining experiences to our valued customers. Our establishment prides itself on a welcoming atmosphere, high-quality food, and outstanding customer service. As a part-time, in-person opportunity, the position offers a competitive hourly wage ranging from $12.71 to $20.00 per hour, appealing to those who are passionate about hospitality and eager to contribute to a thriving restaurant environment.

The role of Restaurant Server is pivotal in creating a positive impression and ensuring customer satisfaction from the moment guests enter the restaurant to their departure. As the face of the restaurant, the server will take and deliver orders efficiently while maintaining cleanliness and organization at the tables. This role requires a polite, friendly attitude and the ability to thrive in a fast-paced atmosphere. Responsibilities include presenting menus, making food and beverage recommendations, collaborating with kitchen and bar staff, addressing customer complaints with a positive outlook, and handling billing and payments. Hours for this position are typically from 10:30 am to 2:00 pm Monday through Friday, and 10:30 am to 2:30 pm on Saturdays, with Sundays off, making it ideal for those seeking part-time work with consistent scheduling.

This job is well-suited to individuals who enjoy interacting with people and have proven experience in serving and cashier duties. Attention to cleanliness, a customer-oriented mindset, and excellent interpersonal skills are essential. The company offers additional benefits such as food provided during shifts, contributing to a supportive and engaging work environment. Joining our team means being a part of a restaurant that values responsibility, trustworthiness, and teamwork, striving to maintain and attract loyal customers through excellent service.

Job Requirements

  • High school diploma or equivalent
  • proven experience in restaurant serving
  • experience with cashier duties
  • ability to maintain cleanliness and safety standards
  • excellent communication and interpersonal skills
  • able to work the specified part-time hours
  • reliable and punctual

Job Qualifications

  • Proven restaurant serving or servering experience
  • hands-on experience in cashier duties
  • attention to cleanliness and safety
  • patience and customer-oriented approach
  • excellent people skills with a friendly attitude
  • responsible and trustworthy

Job Duties

  • Prepare restaurant tables with special attention to sanitation and order
  • attend to customers upon entrance
  • present restaurant menus and help customers select food/beverages
  • take and serve orders
  • answer questions or make recommendations for complementary products
  • collaborate with other restaurant servers and kitchen/bar staff
  • deal with complaints or problems with a positive attitude
  • issue bills and accept payment

Job Criteria

Experience

Entry Level (1-2 years)


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