Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Employee assistance program

Job Description

Carlsbad by the Sea Retirement Community is a well-established residential facility dedicated to providing top-quality living and care for seniors. Located in a serene and welcoming coastal environment, this community combines comfort, safety, and a vibrant social atmosphere to enhance the lives of its residents. The facility prides itself on a strong commitment to resident satisfaction, ensuring that every individual feels valued and supported in their daily life. With a focus on holistic well-being, Carlsbad by the Sea offers a range of services including healthcare support, recreational activities, and dining experiences tailored to the preferences and nutritional needs of elderly residents. The community fosters a collaborative spirit among staff and maintains high standards in all operational aspects, emphasizing respect, dignity, and compassion.

The Food Server role at Carlsbad by the Sea is a part-time position available primarily during the dinner shift from 4:00 p.m. to 8:00 p.m., including weekend availability. This position offers an hourly wage between $19.00 and $21.00, reflecting the importance of quality food service within the community. Working under the supervision of the Dining Room Manager, the Food Server plays a crucial part in creating an enjoyable dining environment for residents, their families, and staff. The role involves direct interaction with residents, ensuring that their dining experience is pleasant, comfortable, and tailored to their needs.

Food Servers at Carlsbad by the Sea are expected to deliver excellent customer service with efficiency and professionalism. Responsibilities include preparing dining tables, being knowledgeable about the menu and food availability, and assisting guests in their selections. The position demands attentiveness to guest needs, offering help with drink choices, informing them about menu items, and communicating special requests to kitchen staff. Servers ensure that courses are served properly and timely, replenish utensils and condiments, and maintain table cleanliness. Additional responsibilities may include covering for absent staff and assisting with special events, demonstrating flexibility and teamwork.

Important attributes for this role include strong interpersonal skills, a welcoming demeanor, and a commitment to upholding health and safety regulations. Food Servers must adhere to federal, state, and corporate policies on food handling and safety, including attendance at mandatory training sessions and compliance with fire and disaster procedures. The role requires standing for extended periods and performing tasks with efficiency and care to maintain the high standards of service that Carlsbad by the Sea is known for. Overall, the Food Server position offers a rewarding opportunity to contribute significantly to the residents' quality of life by enhancing their dining experience.

Job Requirements

  • Food handlers certification from local health department
  • Some high school education
  • 1+ years of food service or related experience preferred
  • Ability to work part-time dinner shifts including weekends
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Follow federal, state, and corporate food safety regulations
  • Attend mandatory in-service meetings
  • Pass pre-employment physical, physical abilities test, drug screen, and background check

Job Qualifications

  • Food Handlers certification from local health department
  • Some high school education
  • 1+ years of food service or related experience preferred

Job Duties

  • Provide quality customer service efficiently to residents, families, co-workers and vendors
  • Prepare tables with napkins, utensils, and condiments
  • Stay updated on current menu choices, specialties and kitchen supply status
  • Direct guests to tables, present menus, suggest dishes, and assist in drink selection
  • Maintain proper dining experience by delivering food, fulfilling guest needs, offering desserts and drinks
  • Perform basic cleaning tasks as needed
  • Fill in for absent staff and assist with special events
  • Greet all guests warmly
  • Follow all cleanliness and food handling standards
  • Adhere to safety protocols and report hazards

Job Criteria

Experience

Mid Level (3-7 years)


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