Food Server

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Training and development opportunities

inclusive work environment

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose. Aramark is committed to fostering an inclusive and supportive work environment that empowers employees to develop their talents, pursue their passions, and achieve professional growth. Whether employees are looking for a new challenge, a welcoming sense of belonging, or a great place to work, Aramark strives to provide opportunities for each individual to reach their full potential.

At Aramark, the eth... Show More

Job Requirements

High school diploma or similar certification preferred
Food service certification
Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
Commitment to wearing required personal protective equipment and adhering to uniform standards
Knowledge of food safety legislation and sanitation procedures
Excellent communication skills for liaising with management
Ability to maintain cleanliness and organization in workspace

Job Qualifications

Food service certification
Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
Ability to perform effectively under pressure
High school diploma or equivalent preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
Compile a daily update to authenticate transactions and record meal arrangements
Understand what constitutes a complete meal and check for the presence of all necessary components
Store food accurately to preserve flavor and nutrients
Distribute meals to diners in accordance with prescribed meal schedules and policies
Operate and maintain food preparation tools safely, especially cutting tools
Ensure efficient and timely assembly of various food items and beverages
Garnish culinary creations to enhance visual appeal and customer satisfaction
Assist with cleaning refrigerators, freezers, and kitchen facilities
Abide by all legislation concerning food safety, including sanitation procedures and proper food handling
Adhere to uniform policy requirements
Liaise daily with the manager to understand and execute the day’s menu
Monitor food temperatures to ensure safety
Keep work and storage areas clean and organized
Regularly sanitize workspaces such as steam tables, surfaces, and tools
Complete general cleaning duties including sweeping, mopping, and dishwashing
Maintain cleanliness of garbage collection sites and kitchen floors
Perform supplementary tasks as needed, including backing up operations in different kitchen zones

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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