Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $18.38
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Benefits

hourly wage

Job Description

The City School District of New Rochelle is a reputable educational institution dedicated to providing high-quality education and support services to its diverse student population. Located in Westchester County, New York, the district is committed to fostering an inclusive and supportive learning environment, aiming to support every student's academic and personal growth. As part of its comprehensive student services, the district operates an essential Food Service department that ensures students have access to nutritious and delicious meals throughout the school day. The Food Service team plays a crucial role in maintaining the health and well-being of students, supporting their ability to learn and thrive in a school setting.

The district is currently seeking to hire a Food Server on a substitute, temporary, or hourly basis within its Food Service department. This role is vital in assisting with meal service operations during school hours, providing friendly and efficient service to students and staff. The position offers a competitive hourly wage of $18.38, as of July 1, 2021, and requires residency within Westchester County. The Food Server position is ideal for individuals who are motivated to support school nutrition programs, enjoy working in a fast-paced environment, and have a passion for customer service and teamwork.

The Food Server will work under the direction of the Food Service department supervisors and other senior staff members. Responsibilities include serving meals in a timely and courteous manner, ensuring portion control according to district guidelines, maintaining cleanliness and organization in the serving area, and assisting with the setup and cleanup of service stations. This role may also require assistance with domestic tasks related to food service, emphasizing the importance of teamwork and a proactive approach to maintaining high standards of hygiene and safety.

Candidates for the Food Server position should have completed a standard grade school education and ideally have some experience in food service or related domestic work. The district values applicants who demonstrate reliability, good communication skills, and the ability to follow established protocols diligently. Successful Food Servers help create a welcoming environment that promotes healthy eating habits among students, contributing meaningfully to the community's overall wellness.

As a substitute or temporary food server, individuals may have the flexibility to work various shifts as needed by the district, providing essential support during peak meal times or covering for regular staff absences. This opportunity offers a valuable entry point for those interested in gaining experience in food service within an educational setting or for those seeking supplemental income in a structured and rewarding community environment. The City School District of New Rochelle encourages qualified residents of Westchester County to apply and become part of a team dedicated to serving its young learners efficiently and respectfully.

Job Requirements

  • Must be a resident of Westchester County
  • Completion of a standard grade school course
  • Preferably some experience as a helper in food service or domestic work
  • Ability to follow health and safety guidelines
  • Ability to work in a temporary, hourly, or substitute capacity
  • Reliable and punctual
  • Ability to communicate effectively with students and staff

Job Qualifications

  • Completion of a standard grade school course
  • Preferably some experience as a helper in food service or domestic work
  • Ability to work effectively in a fast-paced environment
  • Good communication and interpersonal skills
  • Ability to follow instructions and health protocols
  • Reliable and punctual
  • Basic understanding of food safety standards

Job Duties

  • Serve meals to students and staff in a timely and courteous manner
  • Maintain portion control according to district guidelines
  • Assist with the setup and cleanup of food service stations
  • Ensure cleanliness and organization of serving areas
  • Follow health and safety protocols during all food handling and service activities
  • Support domestic tasks related to food service as needed
  • Collaborate with team members to provide efficient meal service

Job Criteria

Experience

Entry Level (1-2 years)


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