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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services dedicated to delivering exceptional experiences to millions of customers across 15 countries. The company prides itself on a people-first philosophy that emphasizes service, unity, and a commitment to positive impact for colleagues, partners, communities, and the environment. Founded on principles of equity and inclusion, Aramark maintains a strict non-discrimination policy ensuring all employees are treated with respect and dignity regardless of race, color, religion, gender, age, disability, sexual orientation, genetic information, military status, or any other legally protected characteristic. As an employer, Aramark values professional growth and... Show More
Job Requirements
- High school diploma or similar certification preferred
- food service certification required
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear personal protective equipment
- adherence to uniform standards
- ability to follow food safety and sanitation regulations
- good organizational skills
- ability to handle multiple tasks efficiently under pressure
Job Qualifications
- Food service certification
- satisfactory education or training to interpret, write, and track verbal and written instructions
- ability to perform effectively under pressure
- effective communication skills
- preferred high school diploma or equivalent
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners adhering to prescribed schedules and policies
- operate and care for food preparation tools especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance visual appeal of dishes by garnishing
- help with cleaning refrigerators, freezers, and kitchen facilities
- abide by legislation concerning food safety including sanitation, handling, and storage
- adhere to uniform policy requirements
- liaise daily with the manager regarding the day’s menu
- monitor food temperatures to maintain safety
- keep work and storage areas clean and organized
- regularly sanitize workspaces and tools
- complete cleaning duties such as sweeping, mopping, and washing dishes
- manage waste collection and maintain cleanliness of kitchen floors
- perform supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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