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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a strong sense of purpose, Aramark strives to deliver exceptional experiences to its partners, customers, communities, and the environment. The company places a strong emphasis on empowering its employees, offering opportunities for professional growth, talent development, and fostering a sense of belonging within a collaborative work environment. Aramark is dedicated to equity, inclusion, and non-discrimination, ensuring that every team member is treated fairly and can fully engage in the... Show More
Job Requirements
- high school diploma or equivalent preferred
- food service certification
- ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform standards and personal protective equipment use
- knowledge of food safety and sanitation procedures
- reliable communication skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- food service certification
- satisfactory education or training enabling interpretation and tracking of verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve its flavor and nutrients
- distribute meals to diners according to prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance dishes with garnishes to improve visual appeal and customer satisfaction
- assist with cleaning refrigerators, freezers, and kitchen facilities
- abide by food safety legislation, including sanitation procedures and proper food handling
- adhere to uniform policy requirements
- liaise daily with manager to understand and execute the day's menu
- monitor food temperatures for safety
- maintain cleanliness and organization of work and storage areas
- regularly sanitize workspaces like steam tables, surfaces, and tools
- perform general cleaning duties such as sweeping, mopping, and dishwashing
- manage waste and maintain cleanliness of garbage collection sites and kitchen floors
- complete supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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