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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career advancement opportunities
Flexible Work Options
supportive work environment
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests daily across 15 countries. As a company rooted in service and united by a strong sense of purpose, Aramark is committed to delivering exceptional experiences to its partners, communities, and customers around the world. The organization prides itself on fostering a dynamic work environment that encourages personal and professional growth, enabling employees to develop their talents and fuel their passions. Aramark's commitment extends beyond business success to include a positive impact on society and the planet, promoting equity, diversity, and inclusion within... Show More
Job Requirements
- high school diploma or equivalent preferred
- food service certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- ability to adhere to uniform standards and wear personal protective equipment when required
- ability to follow food safety and sanitation procedures
- effective communication skills
- ability to work under pressure
- willingness to perform supplementary tasks as needed
Job Qualifications
- food service certification
- satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or similar certification preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance visual appeal of culinary creations by incorporating garnishes
- assist with cleaning of refrigerators, freezers, and kitchen facilities
- abide by all food safety legislation including sanitation procedures and storage guidelines
- adhere to uniform policy requirements
- liaise daily with the manager to understand and execute the day’s menu
- monitor food temperature for safety
- keep work and storage areas clean and organized
- regularly sanitize workspaces such as steam tables, surfaces, and tools
- complete general cleaning duties including sweeping, mopping, and dishwashing
- ensure cleanliness and orderliness of garbage collection sites and kitchen floors
- perform supplementary tasks as needed including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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