Food Server

Findlay, OH, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career advancement opportunities

Flexible Work Options

supportive work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests daily across 15 countries. As a company rooted in service and united by a strong sense of purpose, Aramark is committed to delivering exceptional experiences to its partners, communities, and customers around the world. The organization prides itself on fostering a dynamic work environment that encourages personal and professional growth, enabling employees to develop their talents and fuel their passions. Aramark's commitment extends beyond business success to include a positive impact on society and the planet, promoting equity, diversity, and inclusion within its workforce. They uphold a strict non-discrimination policy to ensure equitable treatment for all team members, regardless of race, color, religion, gender, or other protected characteristics.

The Food Server role at Aramark plays a crucial part in supporting the kitchen and management team to deliver high-quality culinary experiences. This position is geared towards individuals who are passionate about food service and committed to maintaining the highest standards of food safety, sanitation, and customer satisfaction. The Food Server assists with meal preparation according to specified menus, manages food storage to maintain quality and freshness, and ensures meals are distributed orderly according to scheduled policies. This role also involves monitoring food temperatures and performing cleaning duties to uphold a sanitary and organized workspace. Additionally, Food Servers contribute to compiling daily reports and updating meal records, working closely with the manager to ensure the smooth operation of kitchen activities.

In addition to technical competencies, this role requires physical stamina as duties include lifting, bending, pushing, pulling, and standing for extended periods. The Food Server must also adhere to all uniform and personal protective equipment policies to maintain a safe working environment. Aramark values employees who can perform effectively under pressure, demonstrate excellent communication skills, and are willing to take on supplementary tasks that support various kitchen zones. By joining Aramark as a Food Server, individuals become part of a company that values service excellence, teamwork, and professional development, with access to comprehensive training programs and career advancement opportunities.

Job Requirements

high school diploma or equivalent preferred
food service certification
ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
ability to adhere to uniform standards and wear personal protective equipment when required
ability to follow food safety and sanitation procedures
effective communication skills
ability to work under pressure
willingness to perform supplementary tasks as needed

Job Qualifications

food service certification
satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
ability to perform effectively under pressure
high school diploma or similar certification preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
compile a daily update to authenticate transactions and record meal arrangements
understand what constitutes a complete meal and check for the presence of all necessary components
store food accurately to preserve flavor and nutrients
distribute meals to diners in accordance with prescribed meal schedules and policies
operate and maintain food preparation tools, especially cutting tools
ensure efficient and timely assembly of various food items and beverages
enhance visual appeal of culinary creations by incorporating garnishes
assist with cleaning of refrigerators, freezers, and kitchen facilities
abide by all food safety legislation including sanitation procedures and storage guidelines
adhere to uniform policy requirements
liaise daily with the manager to understand and execute the day’s menu
monitor food temperature for safety
keep work and storage areas clean and organized
regularly sanitize workspaces such as steam tables, surfaces, and tools
complete general cleaning duties including sweeping, mopping, and dishwashing
ensure cleanliness and orderliness of garbage collection sites and kitchen floors
perform supplementary tasks as needed including backing up operations in different kitchen zones