Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.06 - $26.57
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Work Schedule

Flexible
Weekend Shifts

Job Description

Join our dynamic team as a Food Server and become the face of exceptional hospitality in an energetic and fast-paced dining environment. Our establishment prides itself on delivering top-tier guest experiences through attentive, friendly, and efficient service, ensuring each guest feels warmly welcomed and truly valued from the moment they step through the door until their departure. As part of our team, you will play a crucial role in creating memorable dining moments that encourage guests to return and enjoy our culinary offerings again and again.

Our establishment thrives in celebrating culinary excellence and guest satisfaction, making it an exciting place for you to develop and hone your hospitality skills. This paid Food Server position offers a unique opportunity to work in a vibrant setting, surrounded by a dedicated team focused on delivering the highest standards of service. Whether you are taking orders, serving food and beverages, upselling specials, or assisting guests with special requests, your enthusiasm and professionalism will shine through, setting the tone for an unforgettable dining experience.

As a Food Server, you will also be instrumental in maintaining a clean and organized dining environment, working closely with kitchen staff to ensure the timely preparation and delivery of food. Your role involves accurate cash handling and use of POS systems such as Aloha POS, Micros POS, OpenTable, or similar platforms, supporting smooth and efficient restaurant operations. This role demands strong communication skills, attention to detail, and the ability to thrive in a fast-paced setting where guest service and satisfaction are paramount.

We believe in fostering a supportive and inclusive atmosphere where you can grow your career while contributing to a lively hospitality culture. We offer a competitive hourly wage of $22.06 to $26.57 along with valuable employee benefits. This position requires flexibility, including working evenings, weekends, and holidays, as hospitality often demands. Embrace this chance to be part of a team that values your input and enthusiasm, helping you shape a meaningful career in the exciting food service industry.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays as needed in a lively hospitality setting
  • Strong customer service skills
  • Previous restaurant or food service experience preferred
  • Familiarity with POS systems
  • Knowledge of food safety and sanitation standards
  • Excellent communication skills
  • Basic math proficiency for cashiering
  • Ability to work in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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