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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee assistance program
Retirement Plan
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in a culture of service, unity, and purpose, aimed at creating positive experiences for its clients, employees, and communities. Aramark is committed to fostering an inclusive work environment where every team member is treated equitably and given the opportunity to engage fully in the organization's life. The company enforces a strict non-discrimination policy covering various protected traits such as race, gender, age, and more, ensuring a respectful and supportive workplace for all its employees.<... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field is an asset
- ability to lift, bend, push, pull, and stand for extended periods
- strong communication skills
- adherence to uniform policy
- willingness to wear personal protective equipment when required
- understanding of food safety and sanitation practices
Job Qualifications
- Food service certification
- satisfactory education or training enabling individuals to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or similar certification preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve its flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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