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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong ethos of service and unity, Aramark commits to delivering outstanding experiences through a dedicated workforce and sustainable practices. The company emphasizes creating positive outcomes not only for its customers but also for employees, communities, and the environment. With a focus on professional growth and talent development, Aramark provides a supportive environment where employees can thrive, be empowered, and reach their full potential. The company values diversity and inclusion, maintaining a strict non-discrimination... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification
- ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and standing for extended periods
- compliance with uniform standards and wearing personal protective equipment as required
- ability to interpret and follow verbal and written instructions
- capacity to work under pressure and maintain accuracy
Job Qualifications
- Food service certification
- satisfactory education or training enabling individuals to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure by completing tasks quickly and accurately
- high school diploma or similar certification preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance the visual appeal of culinary creations by incorporating garnishes
- assist with cleaning refrigerators, freezers, and kitchen facilities
- abide by all food safety legislation including sanitation, handling, and storage guidelines
- adhere to uniform policy requirements
- coordinate daily with the manager to understand and execute the day’s menu
- monitor food temperature consistently for safety
- keep work and storage areas clean and organized
- regularly sanitize workspaces such as steam tables, surfaces, and tools
- complete general cleaning duties such as sweeping, mopping, and dishwashing
- manage waste to maintain cleanliness and orderliness of garbage collection sites and kitchen floors
- perform supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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