Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Retirement Plan
Career development opportunities

Job Description

Our establishment is a vibrant and energetic restaurant dedicated to providing outstanding dining experiences to our guests. As a key player in the hospitality industry, we pride ourselves on creating a warm and welcoming atmosphere where every guest feels valued and attended to. Our team is committed to excellence, always striving to exceed expectations by delivering exceptional service and high-quality food in a dynamic, fast-paced environment. We believe that hospitality is not just about food and drink, but about creating memorable moments that guests will cherish and want to revisit. Our restaurant fosters a supportive and inclusive work environment where team members can develop their skills, grow professionally, and contribute to the overall success of the business.

We are currently looking for enthusiastic and dedicated Food Servers to join our hospitality team. This role is perfect for individuals who are passionate about delivering excellent customer service and thrive in a bustling setting. As a Food Server, you will be the friendly face that welcomes guests, takes accurate orders, and ensures that their dining experience is smooth and enjoyable from start to finish. Your ability to engage warmly with patrons, manage multiple tables efficiently, and maintain high standards of food safety will be crucial to your success.

In this paid position, ranging from $18.00 to $21.00 per hour, you will gain valuable experience in the hospitality sector while working alongside a lively team of professionals. The role provides opportunities for skill development in areas such as food service, customer relations, and teamwork. You will utilize modern POS systems to handle orders and transactions swiftly, ensuring accuracy and guest satisfaction. Additionally, your role will include assisting with bussing tables, supporting kitchen staff, and maintaining cleanliness standards to uphold a safe and pleasant dining environment.

Joining us means becoming part of a team that values your energy, attention to detail, and passion for hospitality. We offer a flexible schedule and an in-person work environment where every day brings new challenges and opportunities to learn. This position is ideal for anyone looking to build a career in the restaurant industry, offering a solid foundation with room for growth. If you enjoy working in a vibrant atmosphere and take pride in creating memorable guest experiences, we invite you to apply and become an essential member of our hospitality family.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food service or restaurant settings
  • Familiarity with POS systems and basic cash handling
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Commitment to food safety and sanitation protocols

Job Qualifications

  • Proven experience in food service or restaurant environments
  • Strong knowledge of POS systems for order processing and cashiering
  • Excellent customer service skills with the ability to engage guests warmly and professionally
  • Effective time management skills to handle multiple tables efficiently during busy hours
  • Familiarity with food safety standards, sanitation practices, and proper food handling techniques
  • Experience with food preparation, serving, bussing, and basic math for cash handling and transactions
  • Previous host or hostess experience or food industry background is highly desirable

Job Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS systems, ensuring quick and efficient processing
  • Serve food and drinks promptly while maintaining high standards of food safety, sanitation, and food handling procedures
  • Assist with bussing tables, cleaning work areas, and supporting kitchen staff when needed to ensure smooth operations
  • Manage guest relations by addressing questions, resolving concerns promptly, and ensuring a positive experience

Job Criteria

Experience

Mid Level (3-7 years)


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